- Basic - Build-up of grease on nonfood-contact surface. HOOD FILTERS. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. BEANS and FLOUR. **Warning**
- Basic - Equipment in poor repair. ICE SCOOP CRACKED. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. TABLI. **Warning**
- Basic - Hood filters in disrepair. INSTALLED ON THE HORIZONTAL. **Warning**
- Basic - Hood soiled with accumulated flour/food debris and grease. **Warning**
- Basic - No access to mop sink or curbed cleaning facility provided. **Warning**
- Basic - Raw animal food stored above unwashed produce. EGGS ABOVE IN WALK IN COOLER. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonfood-grade containers used for washing tableware - direct contact with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY BREAST. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. HOOD FILTERS. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. BEANS and FLOUR. **Warning**
- Basic - Equipment in poor repair. ICE SCOOP CRACKED. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. TABLI. **Warning**
- Basic - Hood filters in disrepair. INSTALLED ON THE HORIZONTAL. **Warning**
- Basic - Hood soiled with accumulated flour/food debris and grease. **Warning**
- Basic - No access to mop sink or curbed cleaning facility provided. **Warning**
- Basic - Raw animal food stored above unwashed produce. EGGS ABOVE IN WALK IN COOLER. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonfood-grade containers used for washing tableware - direct contact with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY BREAST. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. STAINED AND SAGGING TILES THROUGHOUT KITCHEN.
- Basic - Ceiling tile missing. REAR KITCHEN.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. PLATES AND TABLEWARE.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES ETC. REAR STOREROOM.
- Basic - Equipment in poor repair. ICE SCOOP.
- Basic - Food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.
- High Priority - Dead flies in kitchen. ON WINDOW SILL.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW MEAT STORED IN SAME CONTAINER WITH RTE CRAB MEAT.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. EGGS ABOVE TACO CHIPS.
- High Priority - Raw animal food stored over ready-to-eat food. BACON ABOVE COOKED FOOD AND VEGETABLES.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SOUPS NOTHING DATED.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor. Bread in storage
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Water **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in service areas
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/3/12.
- Observed ceiling in disrepair in kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/3/12.
- Critical - Observed uncovered food in holding unit/dry storage area. rice in storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop Corrected On Site.
- Critical - Observed dented can of jalapeno cheese sauce in storage Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.through
- Critical - Observed encrusted material on can opener.
- Observed food-contact equipment in poor repair, reach in cooler
- Critical - Observed live flies in kitchen.
- Observed storage of maintenance tools in areas that may result in cross-contamination. in stockroom
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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