- Basic - Reach-in and walk in cooler gaskets torn/in disrepair. New gaskets on order.
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On fire extinguisher hose mounted by front counter next to hand sink. On associated equipment of mcCafe units. Below Q-ing units. In fryer lower areas. In cambros of single service utensils and condiments, syrup pooled in bin, wet clumpy material in another, several with debris. On exterior of dairy cooler at drive thru. Debris on soda machine motors.)
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Current Hotel and Restaurant license not displayed. (2014 posted in office)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Closed energy drinks in multiple coolers and on counters) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Ice buckets not drying inverted. Pooled water observed inside.) **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (Spilled beverage at entrance in lobby. Pooled water in kitchen along fryer wall.) **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris under ice machine in kitchen, in walk in cooler, plastic trash under dry storage shelves.
- Basic - Food stored in holding unit not covered. (In fryer area freezer, containers of food stacked with upper pan lying directly on food in lower pan. No barrier. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in and walk in cooler gaskets torn/in disrepair. New gaskets on order.
- Basic - Single-service articles not stored inverted or protected from contamination.(Cups at drive thru not covered)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on trays) **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Soap dispenser at sole kitchen hand sink empty several minutes into inspection. Observed cookline employees unable to wash hands.) **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Roach activity present as evidenced by live roaches found. (2 live on counter below mcCafe machine.)
- Intermediate - Accumulation of mold-like substance on lobby ice dispensing nozzles/equipment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Kitchen and ink near office 97°F , 89°F in men's room.) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (In kitchen near office.) **Corrected On-Site**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Ice buckets not stored inverted to allow melted ice to drain and air dry) **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Bracelets) **Corrected On-Site** **Repeat Violation**
- Basic - Freezer curtain in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Scoop in cooked onions.) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Walk in freezer)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On front counter) **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Sealed package of Canadian bacon) **Corrected On-Site** **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On soda machine line below unit)
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(Grill cooks with bracelets.)
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels near rear drive thru window. Wet, balled up parer towel observed in sink. **Corrected On-Site**
- Basic - Package of single-service articles stored on floor in dry storage area/kitchen/wait station. (Cups) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. (Sandwich containers on cook line) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on multiple prep counters and on grill coolers). **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Canadian bacon 74°F) **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook load raw fish into fryer basket using clear sanitary gloves, then handle carts, electrical cables and beverage bags without changing gloves or washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Cone dispenser) **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area of grill line and counter prep in corner near grills. Closest hand sinks are near drive thru areas. Dish room staff also uses hand sink in adjacent room at drive thru.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cookline employee training sheets dated from July 2012. Store policy per general manager is annual refresher training.
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)( old labels stuck to food containers on storage shelf)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair.( damaged/ cracked plastic food containers)
- Basic - Gaskets/seals on holding unit in poor repair.(wall 2-dr freezer, and where neede)
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination.( cup dispenser at drive through window)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( all phf's in upright cooler) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(98°) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( sauteed onions )
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ( ice buckets above ice machine)
- Basic - Food debris accumulated on kitchen floor.( corners)
- Basic - Single-service articles not stored inverted or protected from contamination.(cups in dispenser at drive - through window area)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Freezer gaskets in disrepairt.
- Critical - Hand towels not provided at Mc-Cafe hand wash sink.COS
- No cup dispenser lides observed in drive-thru area.
- Critical - Noted: Liquid egg reading 50 degrees F inside up right cooler. (Placed container of eggs in freezer).
- Observed damaged wall behind hot water tank.
- Critical - Observed employees handling exposed food with long false nails at drive thru.
- Critical - Observed pooled condensation inside wall feezer.
- To-go containers not stored inverted on storage steels.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Front counter hand wash sink lacking proper hand drying provisions . Corrected On Site.
- Critical - No conspicuously located thermometer in drive through window cooler.
- Observed build-up of food debris, dust or dirt on bottoms of cabinet beneath dining room drink dispensers.
- Observed food/trash debris accumulated on floor beneath dining room drink dispenser cabinets.
- Observed food/trash debris accumulated on storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on hamburger freezer on grill line in poor repair.
- Critical - Observed glass cleaner bottle improperly stored next to cups in drive through window storage shelf.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of counter reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interiors of frozen drink reach-in coolers soiled with accumulation of food residue.
- Critical - Observed kitchen handwash sink next to freezer not clean.
- Observed kitchen walls soiled with accumulated food debris.
- Observed microwave ceiling hanging.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed urinal in men's restroom not clean.
- Wet mop not hung to dry.
- Wet wiping cloths not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed hole in drain plug at dumpster.
- Critical - Observed interior of drive through drink reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin located in drive through area.
- Critical - Observed toxic item improperly stored in drive through area. Corrected On Site.
- Observed walls soiled with accumulated food debris.
- Critical - Smoothie area handwash sink not accessible for employee use at all times.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath lobby drink dispensers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employees jackets stored with food.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside drive through ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on cabinets beneath dining room drink dispenser.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Counter handwash sink not accessible for employee use at all times.
- Observed missing dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed counter wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on deep freezer unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on cabinets beneath dining room drink dispenser.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Counter hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Storeroom floor not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on floor beneath dining room drink dispenser.
- Observed ceiling tiles in disrepair.
- Critical. Observed toxic item improperly stored.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.[sausage ] Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.["Y" Connection]
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.[on countertops]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[spoons at McCafe] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[hose bibb in dumpster area]
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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