- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Backpack and personal bag next to and leaning on pizza boxes on counter by coffee maker.) **Warning** **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. (Box of raw chicken on walk-in cooler floor.) **Repeat Violation** **Warning**
- Basic - Hole in wall just above cove molding tile next to floor mixer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Leaking ice basin at plumbing fixture (salad station) as observed by water dripping from unit into catch pan. Iced unit holds salad items. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (150ppm quaternary ammonium wiping cloth bucket.) **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Large white container holding white granular product stored next to sugar and semolina containers.) **Warning** **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. (Citrus spray and unlabeled pink spray are stored on shelf by food oil.) **Warning** **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (400ppm quaternary ammonium) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Ricotta cheese) manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (Manager does not have card present at establishment.) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At hand sink next to 3 compartment sink.) **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (For pizza cook, employed longer than 60 days, and other food handlers currently not on shift.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Lasagna in walk in unit.) manager discarded **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (Pink solution under prep table) **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. (Salad prep table has a block of ice along entire bottom. Foods are 49°F -64°F ) **Warning**
- Basic - Food stored on floor. (Containers of flour, sugar) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers near register. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Salad containers) **Warning**
- Basic - Wall soiled with accumulated food debris. (By floor mixer) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quat Tablets available. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Sliced cheese, piled too high in make table upper container. Top of stack is 45°F , bottom is 40°F .) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Salad prep table: shredded cheese 49°F, potato salad 53°F , chicken salad 54°F, 65°F cut lettuce) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw chicken over cooked chicken wings in walk in cooler.) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw beef in walk in cooler.) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Salad prep table:Salad prep table: shredded cheese 49°F, potato salad 53°F , chicken salad 54°F, 65°F cut lettuce) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Carton of half and half, mostly used) discarded **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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6/2/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Fortunatos Italian Kitchen, 2377 Tyrone Square #780, St. Petersburg, FL »