- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Single-use gloves not stored in a clean, protected location. (Observed handles to lid of egg grill, when lifted open, resting upon sanitary gloves in box mounted on wall.)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored soiled on cutting board of sandwich prep table)
- High Priority - Employee touched apron with sanitary gloves then food contact surfaces without changing gloves and washing hands. (Discussed with manager the potential for cross contamination from gloves after touching apron. )
- High Priority - Shell eggs in use or stored with cracks or broken shells. (Manager discarded 2 cracked eggs immediately.)
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Digital thermometer 36°F in ice bath. Thermometer replaced immefiately.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Certificates and wallet cards on cardstock, but faded color, missing orders and no perforation.)
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Faucet handle area at multiple hand sinks.)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Bread pan racks)
- Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Equipment in poor repair. (Reach in cooler with pooled water inside around food products.)
- Basic - Garbage on the ground and/or pad around dumpster. (Several bags of trash stuck underneath dumpster contain establishment's trash. Establishment gift cards/trash are on ground around shared dumpster. Trash underneath dumpster is indication that trash is not being properly secured in dumpster or that dumpster size or pickup schedule does not meet demands if the plaza.) **Repeat Violation**
- Basic - Ice bucket at ice machine not stored inverted or in a protected manner. (Water and dead gnats observed inside)
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Employee handling food assisted with dish machine and returned to food handling without washing hands between glove change.) **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. (Bakers rack where raw sugar bags and icing containers are stored and at bakers shelving above table where olive oil spray cans and bakers containers are stored.)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Corn in walk in unit, date marked expired on 3-17-14). Manager discarded immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Coffee dispensers in dining room.)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Cream cheese cooler at front counter bagel station reading 28°F while ambient air is reading 39°F )
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits on bakers pans stacked on shelves next to proofer.
- Intermediate - Pooled water and dead gnats/mosquitos observed in ice bucket improperly stored on ice machine. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site** **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Containers over 3 bay sink)
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. (Cracked faceplate. Dial does not move.)
- Basic - Rubber/plastic/vinyl spatula with bubbling/pitting at front sandwich line. **Corrected On-Site**
- Basic - Sanitizing solution not at proper minimum strength. (0ppm chlorine and 0ppm quaternary ammonium sanitizer in wiping cloth bucket.) **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Near mop sink.)
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Drain cover(s) missing.( under rear kitchen sink)
- Basic - No handwashing sign provided at a hand sink used by food employees.( not visible under towel dispenser in kitchen near office)
- Basic - Single-service articles not stored inverted or protected from contamination.( storage shelf) **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ( on prep table) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( highest temperature on any sink is 91?)
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine soiled.
- Critical - No hot water present at front counter hand wash sink near bagel station.
- Critical - Observed no hand towels at front counter hand wash sink.
- Old labels stuck to pand and lids on storage shelf.
- Critical - Package butter not at proper temperature stored under/ new sandwich prep area reading 68 degrees F. Butter placed in freezer. COS
- Single service utensils not stored in proper direction.
- Critical - Thermometer not provided inside reach in cooler under mixer.COS
- Trash/debris on ground around dumpster.
- Critical - ambient thermometer not accurate with in +-3 degrees F inside front counter rech in cooler. COS
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed both drink cooler door handles in poor repair behind counter.
- Observed build-up of food debris on counter storage shelves.
- Critical - Observed buildup of slime on the interior door of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Office light switch missing cover plate. For reporting purposes only.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed drinks cooler door in poor repair. Replace missing door handle.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food build-up.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on bottoms of storage shelves behind counter.
- Critical - Observed buildup of slime on soda dispensing drain tray.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed open dumpster sliding doors.
- Critical - Office light switch missing cover plate. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed interior of dining room microwave soiled.
- Observed build-up of food debris, dust or dirt on storage shelves behind counter.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room soda dispenser.
- Observed open dumpster sliding door.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle in storeroom.
- Wet mop not hung to dry.
- Observed clean linens stored in improper location.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves behind counter.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers in kitchen ceiling.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers.{LIDS}
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.[damaged]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[pan storage shelving ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[large bowls]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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