- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Vacuum breaker missing at hose bibb. (Mop sink) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Sugar and rice bins)
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. (Dry storage room)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (25ppm and soiled) **Corrected On-Site**
- Basic - Working container of food not labeled in English. (Sugar, msg in dry storage, flour in corn starch in storage) **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. (Original built-in vacuum breaker broke and was replaced with coating that does not allow breaker to function properly. Faucet needs a disposable breaker on faucet.)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (Thermometer calibration procedures)
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. (Noodles) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Noodles) **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(Container on prep table shelf is holding utensils while container is soiled)
- Basic - Floor soiled/has accumulation of debris in dry storage room outside main kitchen.
- Basic - Food debris/dust/grease/soil residue in between fryers and grills.
- Basic - Food storage container/container lid cracked or broken. (Cooked pasta in reach in cooler) **Corrected On-Site**
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (At front line) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Sugar bin in dry storage room outside of main kitchen, squeeze bottles, bins of grains in kitchen.)
- High Priority - Vacuum breaker missing at mop sink faucet. (Damaged unit. Backflow part is broken and sealed over with silicon-like coating.) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken.( bulk food container)
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Nonfood-contact equipment in poor repair.( hand towel dispenser not properly functioning)
- Basic - Plumbing system in disrepair.( damaged back flow at mop sink faucet)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.( too strong)
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( seafood over produce) **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin cooler]
- Critical - Handwash sink not accessible for employee use at all times.[front counter] Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food being cooled by nonapproved method.[bulk quantity] Corrected On Site.
- Observed food debris accumulated on kitchen floor.{INSIDE RESTAURANT AND AT BACK DOOR}
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/20/2012.
- Critical - Observed raw animal food stored over ready-to-eat food.[shell eggs over produce in walkin cooler] This violation must be corrected by : 9/20/2012.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.[steam table]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[fried rice in cooker,held overnight without temperature control] This violation must be corrected by : 9/20/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/19/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Violation: 29-11-1 Observed leaking faucet at kitchen handwash sink.
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3/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover is clogged with food debris beneath grill line.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers above front line.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice scoop with handle in contact with ice.
- Observed leaking faucet at kitchen handwash sink.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated grease surrounding grill line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/4/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed food residue build-up on walk in cooler storage racks.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in kitchen cooler between use.
- Critical - Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Working containers of food removed from original container not identified by common name.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed wok line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above wok line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Hot water faucet/handle defective at kitchen handwash sink.
- Observed leaking pipe beneath 3 compartment sink.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in walk in cooler left side.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor beneath grill line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
- Lights not functioning in kitchen ceiling light fixtures.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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