- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Bulk cream tube about 3 inch and not cut in angle, front counter by register
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl, prep sink by ice machine, also, containers on shelf in dry storage area.also, cups dispenser lid not close.drive thru. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, under Hand Wash Sink by drive thru. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler by grills all food temped at 60°F, all food prep about 1 hours ago, move all food to Walk in Cooler
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice dispenser by drive thru
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by grills ambient temperature 60°F.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink and by Walk in Cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry rack next to prep sink.
- Basic - Faucet/handle missing at plumbing fixture. Mop sink, cold water handle
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in Freezer, volunteer discard by manager. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Yellow plastic containers, dry rack next to prep sink.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Upright freezer next to deep fryer
- Basic - Single-service articles not stored inverted or protected from contamination. Paper boxes and coffee filters in storage area. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in kitchen
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping the containers And lids. Explained to employee. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken nuggets over cookies, raw fish over fries, upright freezer next to deep fryer. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw hamburger - open container. Box Freezer by cookline. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive- thru. Also slight build up in between nozzles both drink machines. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over egg patties **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near service counter **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue around cream and juice dispensing nozzles.
- Critical - Observed buildup of stain around some soda dispensing nozzles.
- Observed employee with ineffective hair restraint. Mgr. working with food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. Beverage Air freezer, on order.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink. Quats +400 ppm.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. out of paper towels, per manager
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical - Observed raw animal food stored over cooked food. raw unpackaged steak over precooked sausage in open bags in small reach in at cookline Repeat Violation. Corrected On Site. Repeat Violation.
- Observed reach in fryer freezer gaskets torn/in disrepair. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. caps on drink cups at drive thru not in place Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. cups Repeat Violation.
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11/2/2011 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Old dry debris on underside of cream dispenser.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. Under and behind ice machine, under storage racks in back storage room, under syrup boxes in hallway.
- Critical - Observed food stored on floor. Bucket of tea in walk in cooler.
- Observed gaskets with food debris build-up. In reach in coolers across from microwaves. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink. At front counter.
- Critical - Observed live flies in kitchen. Fruit flies behind dirty spoon container under front counter.
- Observed personal care item stored with food. Bag of employee food on boxes of restaurant food in walk in cooler. Corrected On Site. Moved to employee storage area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat apple dippers in walk in cooler. Corrected On Site. Moved.
- Observed reach-in cooler gasket torn/in disrepair. Next to fryers.
- Observed single-service articles stored without protection from contamination. Lid off at cup holder near to go window. Corrected On Site.
- Observed single-service items stored on floor. Box of lids next to soft serve machine. Corrected On Site. Moved to storage. Repeat Violation.
- Observed wall soiled with accumulated food debris. Bbq sauce on storage room wall.
- Wet wiping cloth not stored in sanitizing solution between uses. Two at front to go window. Repeat Violation.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of fries on floor in walkin freezer Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop on top of dirty ice machine Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth sitting on handsink, by office. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Near drive thru window Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. At handsink by office. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler by drive thru window. Repeat Violation.
- Observed single-service items stored on floor. Box of to go cups on floor in kitchen. Box of napkins in storage area Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Pipe dripping at soda carbination machine, by washing machine in back area.
- Light not functioning. In mop sink room by ice machine
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon and liquid eggs Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw Chicken stored over fries in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop sitting on top of ice machine
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By drive thru window Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old food stuck to clean dishware/utensils. Plastic containers on shelf
- Critical. Observed Chlorine sanitizer in bucket exceding maximum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Near front counter.
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler
- Critical. Observed buildup of slime/food debris in the nozzles of ice cream machine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice buckets not stored inverted
- Observed single-service items stored on floor. Box of cups in front kitchen area, and two boxes in storage area Repeat Violation.
- Garbage receptacle with lids open and over full with garbage
- Observed personal care item stored with food. Purse in reachin cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket Repeat Violation.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. metal baskets Repeat Violation.
- Critical. Observed soil buildup inside ice shute. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cups-lids on order, lids Repeat Violation.
- Observed single-service items stored on floor. Repeat Violation.
- Critical. Observed live flies in kitchen. 1 in drive thru
- Observed floor and wall junctures not coved. in poor repair Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices. employee cooking raw chicken unaware of proper cook temp of 165 f for 15 s and not using timer or thermometer
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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