- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of food debris on all equipment throughout bakery area, also on floor and behind equipment along the walls. **Repeat Violation** **Warning**
- Basic - Mop/service sink in disrepair. Broken side of sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door in kitchen, right hand side in grocery section and display cooler in grocery section. **Repeat Violation** **Warning** At call back inspection, 7/7/14, Reach in cooler in kitchen
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bakery area, door is kept opened and flies are present. **Warning**
- Basic - Outer openings not protected with self-closing doors. Bakery area. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder bulk containers in bakery. Per worker is flour. Also white powder bulk container is labeled but not in English in the kitchen. **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 6/1/14 **Warning**
- High Priority - Live, small flying insects in food preparation area. Several flies in bakery area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside near mop sink, by back door. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy build-up inside microwave in kitchen, fryers and chicken breading container. **Warning** At call back inspection, 7/7/14, deep fryer still have grease build up, in kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large tray. Bakery section. Moved. **Corrected On-Site** **Repeat Violation** **Warning** At call back inspection, 7/7/14, bakery tray,
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Badly melted/burnt container's lids. In steam table. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in kitchen, Celso, working in establishment for about a year. **Warning**
|
07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up of food debris on all equipment throughout bakery area, also on floor and behind equipment along the walls. **Repeat Violation** **Warning**
- Basic - In-use scrapper stored in cracks between pieces of equipment. Between make table and refrigerator. Bakery section. Moved. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Mop/service sink in disrepair. Broken side of sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door in kitchen, right hand side in grocery section and display cooler in grocery section. **Repeat Violation** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bakery area, door is kept opened and flies are present. **Warning**
- Basic - Outer openings not protected with self-closing doors. Bakery area. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of raw chicken, dry storage area. Moved. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder bulk containers in bakery. Per worker is flour. Also white powder bulk container is labeled but not in English in the kitchen. **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 6/1/14 **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in bakery section moved the trash can and immediately started working with dough. Discussed hand washing procedure with employee and person in charge. **Warning**
- High Priority - Live, small flying insects in food preparation area. Several flies in bakery area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. half case of shell eggs (153 eggs) left in the room temperature since yesterday, shell eggs 74°F, dry storage room. Upright Reach in cooler in the grocery section, 14 portions of 3 milk cake, 51°F-53°F, 7 package of sausage, 49°F, 4 gal of milk 49°F, ambient temperature 47°F; upright Reach in cooler with sliced door in grocery section, 2 gal of milk 55°F, 7 dozen of shell eggs 52°F, 6 portion of 3 milk cake 52°F-54°F, ambient temperature 54°F; display cooler in the grocery section, milk 55°F, Reach in cooler in the kitchen, cooked pork 49°F from yesterday. all food stored in the cooler from yesterday, and Stop sell issued to all food. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked pork 49°F cooked yesterday and stored in the Reach in cooler in kitchen per employee, all other food in the cooler temped at 37°F-39°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw pork above the container of salsa, upright glass door Reach in cooler in kitchen, employee move the container of pork to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Portion warp beef on site above the package fish, upright Reach in freezer in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. half case of shell eggs (153 eggs) left in the room temperature since yesterday, shell eggs 74°F, dry storage room. Upright Reach in cooler in the grocery section, 14 portions of 3 milk cake, 51°F-53°F, 7 package of sausage, 49°F, 4 gal of milk 49°F, ambient temperature 47°F; upright Reach in cooler with sliced door in grocery section, 2 gal of milk 55°F, 7 dozen of shell eggs 52°F, 6 portion of 3 milk cake 52°F-54°F, ambient temperature 54°F; display cooler in the grocery section, milk 55°F, Reach in cooler in the kitchen, cooked pork 49°F from yesterday. all food stored in the cooler from yesterday, and Stop sell issued to all food. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside near mop sink, by back door. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright Reach in cooler in the grocery section, 14 portions of 3 milk cake, 51°F-53°F, 7 package of sausage, 49°F, 4 gal of milk 49°F, ambient temperature 47°F; upright Reach in cooler with sliced door in grocery section, 2 gal of milk 55°F, 7 dozen of shell eggs 52°F, 6 portion of 3 milk cake 52°F-54°F, ambient temperature 54°F; display cooler in the grocery section, milk 55°F, all food stored in the cooler from yesterday, and Stop sell issued to all food. **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy build-up inside microwave in kitchen, fryers and chicken breading container. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large tray. Bakery section. Moved. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Badly melted/burnt container's lids. In steam table. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in kitchen, Celso, working in establishment for about a year. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid spray bottle hanging off the mop sink. Per employee the liquid is cleaning acid. **Warning**
|
07/03/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 bottle of milk 55, 5 bag of sausage 56, 1 box of egg ambient air temperature 52F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning** At call back inspection, 3/10/14, cream cheese, 52°F, stored since last night per employee, display cooler in grocery side. At call back inspection, 7/3/14, half case of shell eggs (153 eggs) left in the room temperature since yesterday, shell eggs 74°F, dry storage room. Upright Reach in cooler in the grocery section, 14 portions of 3 milk cake, 51°F-53°F, 7 package of sausage, 49°F, 4 gal of milk 49°F, ambient temperature 47°F; upright Reach in cooler with sliced door in grocery section, 2 gal of milk 55°F, 7 dozen of shell eggs 52°F, 6 portion of 3 milk cake 52°F-54°F, ambient temperature 54°F; display cooler in the grocery section, milk 55°F, Reach in cooler in the kitchen, cooked pork 49°F from yesterday. all food stored in the cooler from yesterday, and Stop sell issued to all food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 bottle of milk 55, 5 bag of sausage 56, 1 box of egg ambient air temperature 52F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning** At call back inspection, 3/10/14, 1 case of cream cheese 52°F stored in the display cooler in grocery section since last night.Person in Charge discarded At call back inspection, 7/3/14, half case of shell eggs (153 eggs) left in the room temperature since yesterday, shell eggs 74°F, dry storage room. Upright Reach in cooler in the grocery section, 14 portions of 3 milk cake, 51°F-53°F, 7 package of sausage, 49°F, 4 gal of milk 49°F, ambient temperature 47°F; upright Reach in cooler with sliced door in grocery section, 2 gal of milk 55°F, 7 dozen of shell eggs 52°F, 6 portion of 3 milk cake 52°F-54°F, ambient temperature 54°F; display cooler in the grocery section, milk 55°F, Reach in cooler in the kitchen, cooked pork 49°F from yesterday. all food stored in the cooler from yesterday, and Stop sell issued to all food.
|
07/03/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink for employee found on the prep table, bakery room. **Corrected On-Site** **Warning** At call back inspection, 3/10/14, employee open water bottle on the prep table in kitchen
- Basic - Equipment in poor repair. Mop sink is badly cracked and water is not drain, outside. Also, standing water in the bottom of display cooler , grocery side **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch rice, white bulk container of rice on the shelf by steam table in the kitchen **Corrected On-Site** **Warning** At call back inspection, 3/10/14, handle touch sugar, bakery room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler in the grocery side **Corrected On-Site** **Warning** At call back inspection, 3/10/13, display cooler in grocery section, stored cream cheese and fish without ambient air thermometer
- Basic - No copy of latest inspection report available. Inspected on 9/18/2013 **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. All the exterior doors by the office and bakery room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and flour, bakery room **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 bottle of milk 55, 5 bag of sausage 56, 1 box of egg ambient air temperature 52F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning** At call back inspection, 3/10/14, cream cheese, 52°F, stored since last night per employee, display cooler in grocery side.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw beef over bucket of salsa glass door upright Reach in cooler in the kitchen **Warning** At call back inspection, 3/10/14, Container of package Raw fish with ice above the unwashed avocados, display cooler in grocery area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Bag of raw chicken over bag of raw beef and bag of raw fish, chest freezer in dry storage room **Warning** At call back inspection, 3/10/14, Carton of shell eggs above the container of cooked rice, glass door Reach in cooler in kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 bottle of milk 55, 5 bag of sausage 56, 1 box of egg ambient air temperature 52F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning** At call back inspection, 3/10/14, 1 case of cream cheese 52°F stored in the display cooler in grocery section since last night.Person in Charge discarded
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler in the grocery side, air temperature 52F do not stored any Time/Temperature Control for Safety Foods until fixed **Warning** Manager stored fish in ice baths cream cheese and unwashed vegetable, please move the fish and cream cheese to another cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and cups storage in the Hand Wash Sink bakery room **Corrected On-Site** **Warning** At call back inspection, 3/10/14, pencil stored in the Hand Wash Sink in bakery room, correct on site
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager can not find any of probe thermometer at the establishment **Warning**
|
3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. Upright double doors Reach in cooler handle is very oil, bakery room **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink for employee found on the prep table, bakery room. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Mop sink is badly cracked and water is not drain, outside. Also, standing water in the bottom of display cooler , grocery side **Repeat Violation** **Warning**
- Basic - In-use scraper stored in cracks between pieces of equipment. Scraper keep between pre table and Reach in cooler, bakery room **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch rice, white bulk container of rice on the shelf by steam table in the kitchen **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by make table Reach in cooler in the kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler in the grocery side **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. Inspected on 9/18/2013 **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom by the office **Warning**
- Basic - Outer openings not protected with self-closing doors. All the exterior doors by the office and bakery room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar and flour, bakery room **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put the sugar on top of donuts without glove, bakery room. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 bottle of milk 55°, 5 bag of sausage 56°, 1 box of egg ambient air temperature 52°F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Rice 75° after reheating in the microwave. Kitchen by the steam table. Correctives cation taken, reheating in the microwave again until rice reach 165°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw beef over bucket of salsa glass door upright Reach in cooler in the kitchen **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Bag of raw chicken over bag of raw beef and bag of raw fish, chest freezer in dry storage room **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 bottle of milk 55°, 5 bag of sausage 56°, 1 box of egg ambient air temperature 52°F, all item stored from last night, display cooler in grocery side. Manager voluntary discarded **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler in the grocery side, air temperature 52°F do not stored any Time/Temperature Control for Safety Foods until fixed **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, display cooler in grocery side and double door upright glass cooler in the kitchen **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in the Three Compartment Sink, bakery room **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and cups storage in the Hand Wash Sink bakery room **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager can not find any of probe thermometer at the establishment **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not find any of employee training **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of tripe, can of chips **Warning**
- Basic - Equipment in poor repair. Glass door cooler and continental 2 cooler are no longer working; outside mop sink is badly cracked **Warning**
- Basic - Food stored in dry storage area not covered. Bulk flour **Warning**
- Basic - In-use scraper stored in cracks between pieces of equipment. Prep table and cooler in bakery **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in bottom of display cooler in store. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, salt etc in bakery **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 90 dozen 3 large boxes of eggs sitting in rear of store a room temperature **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Both mixers heavily soiled **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, canned goods etc **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of tripe, can of chips **Warning**
- Basic - Equipment in poor repair. Glass door cooler and continental 2 cooler are no longer working; outside mop sink is badly cracked **Warning**
- Basic - Food stored in dry storage area not covered. Bulk flour **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use scraper stored in cracks between pieces of equipment. Prep table and cooler in bakery **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in bottom of display cooler in store. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, salt etc in bakery **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. She'll eggs delivered yesterday at room temperature approximately 85'F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw pork sitting on top of cooked jalapeos **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 90 dozen 3 large boxes of eggs sitting in rear of store a room temperature **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw pork handled clean utensils **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Both mixers heavily soiled **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, canned goods etc **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bakery **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bakery and store portion of building were previously licensed by dept of agricultural. Now the restaurant, store and bakery are all licensed by DBPR. Facility must submit new plans including additional areas previously licensed by the dept of agriculture. **Warning**
|
7/12/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Nonfood-contact equipment not designed and constructed in a durable manner. Foil lined shelves, ripped and torn.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Stored in dirty bucket.
- Critical - Observed employees drink in cooler with customer foods.
- Observed ice scoop with handle in contact with ice. In ice machine.
- Critical - Observed interior of microwave soiled. Top inside.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Beef. Corrective action, turned water on.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over sauces in reach in.
- Critical - Observed uncovered food in holding unit/dry storage area. Foods in Reach in cooler, used for long term storage.
- Critical - Observed unlabeled spray bottle. Yellow liquid under hand sink. **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork , beef , chicken all cooked with no date.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serves Huevos Rancheros with eggs cooked to order. . Provided sign to post.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 15 dozen At room temperature of 75 degrees f. Baker stated eggs have been out for 2 hours. Corrective action , placed back into cooler.
|
12/20/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing doors. Employee restroom. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/2012.
- Critical - No conspicuously located thermometer in holding unit. Rear glass door cooler with 3 milk cakes and cheese inside.
- No copy of latest inspection report. Located at end of inspection. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom . Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee, Jose.
- Critical - Observed a pre-school child opening bakery case and touching baked goods with bare hands.
- Critical - Observed food being cooled by nonapproved method . No active cooling , discussed with cook not letting items sit out to cool on counter. Corrective action, beef tongues and goat placed in freezers. Ice bath made for beans.
- Critical - Observed handwash sink used for purposes other than handwashing. Green scrub pad in handsink.
- Critical - Observed toxic item stored by utensils. Peroxide on metal rack with bowls.
- Critical - Observed unlabeled spray bottle. Oven cleaner per kitchen employee.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. 3 children. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap around rear doors, can see daylight. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Also missing handwash sign.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk dry beans, near entrance to kitchen. Corrected On Site. Moved handle up.
- Critical - No conspicuously located thermometer in holding unit. Make table reach in cooler at cookline. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On main prep table in kitchen. Corrected On Site. Discarded.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives stored in bucket soiled with old food debris, under main prep table at cookline.
- Observed personal care item stored with food. Cell phone on prep table, kitchen. Corrected On Site. Moved.
- Critical - Observed raw animal food stored over cooked food. Raw chicken, eggs over cooked pork and refried beans in tall 2-door reach in cooler at cookline.
- Critical - Observed unlabeled spray bottle. Clear liquid cleaner, under hand sink in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through rear exit door in dry storage area. All around door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean baking utensils on top of grease trap and under handwash sink in back bakingroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in flour with handle laying in direct contact with flour Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *speed racks where bakery goods are stored are caked with sugar, and old food debris
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gasket
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under hot steam table
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. *frozen whole eggs directly next to puff pasty boxes in tall glass cooler in back dry storage -
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. *tall freezer in kitchen - raw beef and uncooked shrimp over tamales *Shell eggs over puff pastry boxes in tall glass cooler - back dry storage
- Critical - Observed uncovered food in holding unit/dry storage area. flour and bread crumbs on dry storage rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef roast was frozen cook cooked product from frozen state Corrected On Site-recooked to 185F-product only out 1 hr
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *chopped beef in reach in cooler *pulled beef, refried beans in glass cooler Repeat Violation.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Critical - Current license properly displayed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Potentially hazardous food properly thawed
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats in reachin freezer.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream container in reachin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Enchillada sauce at 125F. Cook brought back up to temp. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop ice, in ice machine
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup in bin of Beans
- Observed nonfood-grade bags used for food storage. Using grocery store bags in reachin freezer with meat in them
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed Wooden block, used at 3 compartment sink
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Daylight can be seen at bottom and side of rear door
- Critical. Observed unlabeled spray bottle. Yellow liquid, by handsink
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. At rear door of building
- Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Critical. Lack of signage properly designating bathrooms. Both bathrooms
- Critical. No handwashing sign provided at a handsink used by food employees. In back storage area Corrected On Site
- Critical. Outer openings not protected with self-closing doors. At rear door of building
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Plans submitted to Plan Review not accurate. Plans need to be re-submitted to Plan Review
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6/21/2010 | Food-Licensing Inspection | Warning Issued |
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