- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cream machine by drive thru **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn by back prep cook **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler under drive thru **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Noted pies not covered **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee used sanitizer instead of hand wash **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. In dry storage area and in Maintainence closet. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with blue chemical stored next to condiments near front counter. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru cooler, it fell done. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dishmachine tested 0 ppm, after three runs. Operator called technician to come and service it.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Observed debris and scrub brush stored at the bottom of the handsink by the dishmachine.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Freezer container frozen hamburgers was not functioning properly. Maintainence was working on it at time of inspection. Operator removed all food from the freezer.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Nonfood-contact equipment in poor repair. Mop bucket box was leaking water onto the kitchen floor was in disrepair. Operator said that he called someone to come and fix it.
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. For dishmachine tested 0 ppm chlorine. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Behind drive thru reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on bottom at drive Thru.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets on frontline near grill tested 0 ppm chlorine.
- High Priority - Mushrooms stored in the same container as raw beef patties in reach in freezer next to grill. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. From both handsinks on frontline, hand dryer was to functioning either.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Was off by approximately 4 degrees f.
- Critical - Observed Handwashing cleanser lacking at handwash sink next to dish machine. Corrected On Site.
- Critical - Observed Vacuum breaker mising at hose bibb. Y-splitter at mopsink.
- Critical - Observed accumulation of debris on top of ice machine.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed insect control device installed over reach in cooler on frontline. Corrected On Site. Operator moved machine.
- Observed portable phone stored on top of to go bags, on frontline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On outside of ice bin upfront next to coffee reach in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On cookline far right side of grill.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling vent missing, over single service items storage rack , dry storage area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing blue gloves. Corrected On Site.
- Critical - Observed food stored in undrained ice, eggs. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, milk build up inside reach in cooler , front serrvice area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken was stored over McGriddles, inside reach in freezer . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- BLACK MOLD TYPE SUBSTANCE ON DISHWASHING WALL (3-SINK)
- BOTTOM OF SMOOTHIE MACHINE SOILED WITH FOOD.
- Critical - DISHMACHINE NOT CLEAN OBSERVED FOOD SOIL ON MACHINE. COS
- Critical - DISHWASHING CHLORINE SANITIZER 0PPM DISCONTINUE USE UNTIL REPAIRED- ALL WAREWASHING MUST BE DONE IN 3 COMPARTMENT SINK .
- EGGS 64F IN PREP AREA WITHOUT TIME MARKING. COS
- Critical - EMPLOYEE ON COOK LINE CHANGED GLOVES WITHOUT WASHING HANDS. COS
- FANS DUSTY IN WALK-IN COOLER.
- Critical - NO PAPERTOWELS AT HANDSINK BY OFFICE. COS
- NO THERMOMETER CONSPICUOUSLY LOCATED IN SALAD REACH IN COOLER. COS
- NO THERMOMETER FOR WALKIN COOLER, THERMOMETER WAS BROKEN.
- OPEN BAG OF ANGUS SEASONING IN DRY STORAGE. COS
- SOILED WIPING CLOTH STORED ON SANDWICH WRAPPERS IN DRY STORAGE. COS
- WHIPPED CREAM 44F AT SMOOTHIE STATION WITHOUT TIMEMARKING. COS
- WHITE PLASTIC CONTAINER BROKEN ON SHELF. COS
- Critical - WIPING CLOTH BUCKET SANITIZER, 0PPM- COS
- WIPING CLOTHS ON SHELVES WET NOT STORED IN SANITIZER. COS
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The reach in cooler on the cook line is in-op. The establishment has enough equipment that not using the reach in cooler on the cook line will not hinder the operation. Do not use unit for storage of tmperature controlled foods until certain it is capable of maintaining foods at 41 f or below.
- Critical - No conspicuously located thermometer in holding unit. Stand up reach in cooler on the cook line
- Critical - No conspicuously located thermometer in holding unit. The walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. unit with sliding door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 49-50, Cheddar cheese 51 in thee staand up reach in cooler on the cook line. Corrective action moved to the walk in cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item stored in food preparation area. Toxic over the flat grill on the cook line Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese etc on make line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed interior of microwave soiled. on the main line
- Critical. Observed buildup of slime on soda dispensing nozzles. soiled at the drive thru
- Critical. Manager lacking proof of Food Manager Certification. certifications are not original documents
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. LARGE TANK UNIT ON WALL IN DRY STORAGE AREA
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP REAR SIDE DOOR
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. THE DISHWASHER IS HANDLING BOTH SOILED AND CLEAN UTENSILS WITHOUT WASHING HANDS Corrected On Site.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. LARGE TANK UNIT ON WALL IN DRY STORAGE AREA
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. SINGLE SERVICE ITEMS IN DRY STORAGE NOT COVERED Corrected On Site.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. FOR HAND SINK REQUIRED BY INSPECTOR
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. FOR HAND SINK REQUIRED BY INSPECTOR
- Violation: 29-06-1 Plumbing improperly installed. FOR HAND SINK REQUIRED BY INSPECTOR
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. REQUIRED BY INSPECTOR
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP REAR SIDE DOOR
- Violation: 51-16-1 No plan review submitted and renovations in progress. DRAWING FOR ESTABLISHMENT AS A RESULT OF HAND SINK REQUIRED BY THE INSPECTOR
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5/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. AT THE DRIVE THRU Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW UNPACKAGED BEEF OVER RAW UNPACKAGED SAUSAGES IN THE WIF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ENGAGED IN CLEANING MOVED THE TRASH CAN WITH HANDS THEN PICKED UP SINGLE SERVICE TRAYS WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. THE DISHWASHER IS HANDLING BOTH SOILED AND CLEAN UTENSILS WITHOUT WASHING HANDS Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. LARGE TANK UNIT ON WALL IN DRY STORAGE AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BOTTOM OVEN ON CENTER PREP AREA Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE ITEMS IN DRY STORAGE NOT COVERED Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. FOR HAND SINK REQUIRED BY INSPECTOR
- Critical. Hot water not provided/shut off at employee hand wash sink. FOR HAND SINK REQUIRED BY INSPECTOR
- Plumbing improperly installed. FOR HAND SINK REQUIRED BY INSPECTOR
- Critical. Hand sink missing at dishwashing machine or area. REQUIRED BY INSPECTOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DOOR SWEEP REAR SIDE DOOR
- No plan review submitted and renovations in progress. DRAWING FOR ESTABLISHMENT AS A RESULT OF HAND SINK REQUIRED BY THE INSPECTOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. CHEESES ON MAKELINE WERE PLACED OUT AT 545 AM NOT DISCARDED Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHILI AND RAW BEEF IN SAME CONTAINER IN THE WIF Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN AND RAW BEEF STORED WITH MUSHROOMS IN THE WIF Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. AT THE FRONT COUNTER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING AN ELECTRICAL WIRE ON THE COOKLINE THE EMPLOYEE FAILED TO REMOVE GLOVES AND WASH HANDS PRIOR TO HANDLING BISCUITS FOR ORDERS Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. ALSO SOILED AT THE DRIVE THRU
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DOOR TO ICE MACHINE IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. EDGES TO ICE T MACHINE WERE ENCRUSTED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. UNDERSIDE OF FRIES HOLDER HAS GREASE DEPOSITS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FRUIT CONDIMENTS CONTAINERS AT THE ICE CREAM MACHINE HAVE BUILD UP OF OLD FOOD ON THE EDGES
- Observed single-service articles improperly stored. TO GO BAGS ON FLOOR BY DRIVE THRU Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HAND SINK
- Critical. Observed toxic item stored by food. TOXIC SPRAY BOTTLE ON THE ICE MACHINE Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Administrative complaint recommended |
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