- No Violations Were Observed
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. On men''s/women''s restroom. **Warning**
- Basic - Bathroom facility not clean. Men''s. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of reach in coolers upfront. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of grill. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - Light was not functioning in walk in cooler. No light. **Warning**
- Basic - Wall soiled with accumulated food debris. Next to fryer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On container of spices in the back of the kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. On men's/women's restroom. **Warning**
- Basic - Bathroom facility not clean. Men's. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of reach in coolers upfront. **Warning**
- Basic - Employee beverage container on a food preparation table next to cut lettuce. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler on frontline where susages where being stored. Cooler was maintaining an ambient air temperature of 60°f. Operator removed all tcs/phf products from the effected cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of grill. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. The one on the cookline. **Warning**
- Basic - Light was not functioning in walk in cooler. No light. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At different handsinks around kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on frontline. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Next to fryer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On container of spices in the back of the kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on frontline, suasage 60°f, product was not in the process of preparation or cooling. Corrective Action: operator was asked to discard of product. Operator could not verify how long Product had been out of temperature. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 small roaches in microwave on frontline. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced cheese in transparent reach in cooler. Product was not in wholesome condition. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler , suasage 60°f, product was not in the process of preparation or cooling. Corrective Action: operator was asked to discard of product. Operator could not verify how long Product had been out of temperature. **Corrected On-Site** **Warning**
- Intermediate - Debris at bottom of handsink on frontline. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several handsinks around kitchen. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black microwave was soiled on the outside.
- Basic - Equipment in poor repair. Frontline cooler on far left was leaking and in disrepair. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Back floor in the back of the kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Frontline far left side reach in cooler, was leaking and in disrepair. **Warning**
- Basic - Floor soiled/has accumulation of debris. In back pizza prep area, as well as frontline and all around the kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and other utensils at cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave in kitchen. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Also had several holes in the back of the kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table near frontline make table. **Corrected On-Site** **Warning**
- Basic - Employee eating while carrying food to a customer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Frontline far left side reach in cooler, was leaking and in disrepair. **Warning**
- Basic - Floor soiled/has accumulation of debris. In back pizza prep area, as well as frontline and all around the kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryer in kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk and other utensils at cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At any of the handsinks. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken in prep sink. **Corrected On-Site** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's and women's restroom. **Warning**
- Basic - Soda nozzles at soda fountain were soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese pizza at front display case temped 70°f. Establishment does not have a written time procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked meatballs in hot holder temped 90°f, product was not in the process of preparation of reheating, cooling or cooking. **Warning**
- High Priority - Raw animal food (raw hamburger) stored in cookline make table in a manner in which the raw beef cou,d have potentially fallen into the open un covered container of mayonnaise in front of it. **Corrected On-Site** **Warning**
- High Priority - Raw onions being cut without washing beforehand. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler touch soiled countertop, package of raw chicken and his face then proceed to prepare food without changing gloves or washing hands. **Corrected On-Site** **Warning**
- Intermediate - Electric grill in the back was heavily soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Near dish area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at two handsinks in the rear. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At handsink in dish area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese pizza or any other tcs/phf on site. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Papa Antonio's Pizzeria, 720 S Orange Blossom Trail, Orlando, FL »