- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Pan lid on line **Corrected On-Site**
- Basic - Food stored on floor. Oil and spices on floor. Also left side bottom shelving not 6inches
- High Priority - Vacuum breaker missing at hose bibb. Outside hose by drive thru
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. One tank near sodas. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Front make table cooler temped 46°f, operator adjusted temperature to lower it.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in walk in cooler. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In frontline reach in cooler.
- Critical - Observed an unlocked/unsecured freezer with bread in it stored in the dining room. Within the reach of customers.
- Observed dusty fans above open uncovered container of sliced onions in dry storage area.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on frontline countertop.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of raw shell eggs stored over ready-to-eat soup bases in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On back kitchen prep counter.
- Critical - Observed employee training expired.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. Containers of pasta and pickles in dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer in drive thru area.
- Observed single-service items stored on floor. Box of single service cups in dry storage area.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on partitions of three compartment sink. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet utensils stored on rack directly above three compartment sink. Metal containers were stacked on top of each other in a way in which they could not be properly air dried.
- Equipment or utensils not designed or constructed in a durable manner. Observed peg board being used to store clean utensils in back area of kitchen. Surface of peg board is not smooth and easily cleanable.
- Missing drain plug at dumpster.
- Observed Dishware with food debris still stuck on them after cleaning on clean above three compartment sink.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar container above meat slicer prep table in back area. Sugar handle was stored inside the container and was in contact with the product.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk, shredded cheese, sour cream, potato salad in walk in cooler were not properly date labled operator stated that all products had been prepared more than 24 hours ago. Repeat Violation.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Hanging on three compartment sink partitions.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. Next to meat slicer, on prep table in back area.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. On counter next to dry storage room. Corrected On Site.
- Critical - Observed Working containers of food removed from original container not identified by common name. Sugar container on rack directly above meat slicer prep table in back area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fans.
- Observed build-up of grease on nonfood-contact surface. Underneath fryer cabinets on cookline.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Metal scoops and utensils and in back area on clean dish rack next to three compartment sink were stored in a soiled container.
- Critical - Observed container of medicine improperly stored. Above vitamin A and C tablets stored on rack directly above open container of uncovered plastic forks and spoons. In back area, on same table as peg board.
- Observed cracked plastic containers being used to store cooked mushrooms on top of grill.
- Observed cutting board grooved/pitted and no longer cleanable. Brown cutting board resting above three compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. On cookline attached to reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting boards in back.
- Observed employee clothes stored on top of vegetable oil in office area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Meat slicer in back area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing a metal watch while preparing food. Corrected On Site.
- Critical - Observed food stored in an opened unlocked/unsecured freezer in dining room next to kitchen entrance.
- Critical - Observed food stored on floor. Container of rice and dry spices in dry storage room.
- Critical - Observed food stored on floor. Vegetable oil next to office area in kitchen. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer in dining room.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer next to drive thru.
- Observed hole in wall. Just under ceiling above CO2 tanks in back area. Two holes. Holes were not sealed.
- Critical - Observed one female food handler using bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Food handler touched deli meat and bread with bare hands on cookline. Corrected On Site. Food handlers put on gloves.
- Critical - Observed raw beef stored on rack above cut raw onions in walk in cooler. Corrected On Site.
- Critical - Observed raw shell eggs stored on rack above ready-to-eat meat bases in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On bottom shelves of cookline underneath sandwich press machine.
- Observed trash bags being used to cover cheesecakes in walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- CHEST FREEZER IN DINING AREA STORING BREAD NOT SECURED FROM CUSTOMER ACCESS.
- COOKED CHICKEN IN WALK-IN COOLER HELD MORE THEN 24 HRS. REPEAT NOT DATEMARKED AND COOKED BOILED EGGS IN WALK-IN COOLER.
- DUMPSTER AND GREASE RECEPTACLE LOCATED ON GRASS SHOULD BE LOCATED ON A NON ABSORBENT SURFACE LIKE CONCRETE OR ASPHALT.
- EMPLOYEE CUTTING CAKE NOT WEARING HAIR RESTRAINT.
- Critical - EMPLOYEE FOOD HANDLER TRAINING NOT PROVIDED FOR ALL EMPLOYEES, KATRINA WORKED HERE ONE YEAR NO CERTIFICATION.
- Critical - THERMOMETER WAS 52F IN ICE WATER (CALIBRATED COS)
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs in the walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 125-128, corrective action moved to the stove to reheat Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket. Corrective action added sanitizer. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). salami 48 f not cooled to 41f within 4 hrs product made at 8am.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salami 48 in the reach in cooler at the main line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employees wearing watches.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic containers
- Equipment and utensils not properly air-dried.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NO WRITTEN AOP
- Critical. Violation: 12A-32-1 Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
- Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR BY THE WALK IN COOLER
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIALLY PRODUCTS OPEN AND HELD 24 HRS OR GREATER SHALLBE DATED COLD CUTS ETC IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHITE CHEESE 57 F ON REAR PREP AREA MAKE TABLE
- Critical. Observed food being cooled by nonapproved method. BEEF65. PRODUCT IN COVERED PAN IN THE WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER ONIONS IN THE WIC Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. NO WRITTEN AOP
- Critical. Alternative Operating Procedure does not include provision requiring the verification of the employee health status, exclusions and restrictions.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR BY THE WALK IN COOLER
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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