Mcdonald's Restaurant, 3480 E Eastlake Rd, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S RESTAURANT
Type: Permanent Food Service
Address: 3480 E Eastlake Rd, Palm Harbor, FL 34685
License #: 6209894
Total inspections: 17
Last inspection: 4/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair not restrained.
  • Basic - Employee with no hair restraint while engaging in food preparation. Manager
  • Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Floor tiles cracked, broken or in disrepair. Front of friers
  • Basic - Inside/outside of dumpster not clean.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door top/bottom.
  • Basic - Open dumpster lid.
  • Basic - Plumbing system in disrepair. Three compartment sinks (rinse/sanitize ) not holding water.
  • Basic - Reach-in cooler gasket torn/in disrepair. One door under McCafe.
  • Basic - Soiled reach-in cooler gaskets. One door under McCafe.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloths not stored in sanitizing solution between uses.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Near walk in cooler
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, prep line **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Next to office **Corrected On-Site**
9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/21/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. Storage room, paper cups
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of onions in walk in cooler
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. Salad containers on shelf above table next to ice machine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Table next to ice machine
  • Intermediate - Food manager certification expired.
6/14/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of lettuce **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Near ice machine
  • Basic - Soiled reach-in cooler gaskets. Coffee station
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Near office
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for sani bucket Corrected On Site.
  • Observed single-service items stored on floor. paper cups, storage room
  • Wet mop not hung to dry. in bucket
  • Wet wiping cloth not stored in sanitizing solution between uses. on counter, prep line Corrected On Site.
  • Critical - employee drink with public food in reach in cooler Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food container near ice machine
  • Critical - No handwashing sign provided at a handsink used by food employees. in men's bathroom
  • Critical - No handwashing sign provided at a handsink used by food employees. in women's bathroom
  • Observed hole in ceiling. ceiling tiles missing, back kitchen near walk in cooler
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 bucket
  • Critical - Observed uncovered food in holding unit/dry storage area. pancakes in reach in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. on counter near hot holding unit Corrected On Site.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers near ice machine
  • Critical - No handwashing sign provided at a handsink used by food employees. coffee station
  • Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cheese in reach in cooler across from microwaves Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. coffee station Corrected On Site.
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler next to grills Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. coffee area
  • Observed floor area(s) covered with standing water. by three compartment sink
  • Observed food debris accumulated on kitchen floor. near hot holding Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable...broken floor tiles--by fryer
  • Observed build-up of food debris---under salad cooler
  • Observed build-up of food debris--in pole holes by microwaves near drivethru window
  • Observed food debris accumulated on walkin cooler floor...lemons under shelves Corrected On Site.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Probe-type thermometer used to check internal foods temps not dried properly after sanitizing with sanitizer towel...use paper towel. Corrected On Site.
  • Observed build-up of food debris--sides of oven opposite microwaves---and side ledges
  • Observed build-up of food debris--inside sugar packets holder on main line Corrected On Site.
  • Observed build-up of food debris--inside holes on microwave stand..by bottom microwave Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster...near ladders Corrected On Site.
  • Observed food debris accumulated on kitchen floor...syrup by CO2 tanks near washer
10/18/2010Complaint FullInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed lime residue build-up on top of dishmachine
  • Observed clean utensils/equipment stored in dirty buckets ---utensils on shelves at salads prep area Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination..plastic lids at drivethru window need to be inverted Corrected On Site.
  • Critical. Observed live flies in kitchen...by sodabox rack.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. [at drivethru ]Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[tracks on reachin at front drivethru ]
  • Observed single-service items stored on floor.[2 cases in back room]
  • Observed single-service articles improperly stored.[keep inverted on prep line] Corrected On Site.
  • Observed single-service articles improperly stored.[cup lids at drivethru ] Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ]
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.[by coffee using as dump sink] Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese at 49 F
  • Critical. No conspicuously located thermometer in holding unit. traulsen Corrected On Site.
  • Critical. Observed uncovered food in dry storage area. sugar
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine not operating properly. water releasing from dishmachine during wash
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Critical. Observed soiled reach-in cooler shelves. traulsen
  • Critical. Observed soiled reach-in cooler gaskets. salad
  • Critical. Observed white soil buildup inside top of ice bin.
  • Critical. Observed buildup of soiled material on the gaskets in the reach-in cooler. milk cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. traulsen
  • Observed build-up of grease on hood fikters and attached equipment.
  • Observed single-service items stored on floor. ice tea liners
  • Floors not maintained smooth and durable. broken floor tile
  • Observed grease accumulated on kitchen floor near back door.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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