- Basic - Attached equipment soiled with accumulated grease. Fryers, side of reach in cooler **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling/wall soiled with accumulated dust. Next to window where sauces stored **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone, drink, apron **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer next to register **Warning**
- Basic - Sanitizing solution not maintained clean. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage bins **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make table **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Wing sauces on window **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Board not kept up to time (pizzas) **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Storage rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walk in freezer shelf, dry storage shelf
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table and over mixer soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. Window sill on cooks line
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 80° less than 4oz product discarded **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over milk **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table with slicer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Across from mop sink
- Basic - Food stored on floor. Flor, next to mixer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, upright reach in cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of grease on nonfood-contact surface. window sill
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning. dry storage area
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna in walk in freezer
- Critical - Observed rodent activity as evidenced by rodent droppings found. 2 hard droppings on shelf next to walk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 dry under flour shelf
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 dry next to compresor for soda machine
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 dry under food containers shelf across from mop sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. 6 dry under three compartment sink
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler across from mixer
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11/7/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. owner
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed soiled reach-in cooler gaskets. across from slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in reach in cooler
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. bottle soda
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. onions in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt bin
- Observed debris accumulated on kitchen floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
- Critical - Observed soiled reach-in cooler gaskets. under pizza boxes
- Critical - Observed soiled reach-in freezer gaskets. near cash register
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt debris on dry foods container lids
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...3door cooler
- Observed leaking pipe at plumbing fixture...handsink by 3bay sink leaking
- Observed ripped/worn cardboard used as shelf cover...3door cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...pizza
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board melted under hotline.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor...under sodabox shelves in back hall.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food....didn't wash and sanitize hands
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food...old owner took AOP copy with them when restaurant was sold...new template given to operator
- Observed cutting board melted under hotline.
- Observed build-up of flour on bottom pizza oven
- Observed build-up of food debris---on tray rack by handsink
- Observed build-up of food debris----on screens shelves on side of oven.
- Observed food debris accumulated on kitchen floor...under sodabox shelves in back hall.
- Observed wall in disrepair...panel peeling By 3bay sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/11/2011 | Routine - Food | Warning Issued |
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