- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee maker, mgr placed them in bag **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside display cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Went from raw steak to folded eggs, changed gloves but no hand washing, explained to her, employee washed hands **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw steak-open over bread in freezer by cook line, employee rearranged **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, mgr got a tool and placed it on shelf **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some have safe staff copies and restaurant name is McDonald's.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler
- Basic - Spray bottle containing a food product not labeled. Water by handsink **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make hamburgers **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° milk, cream cheese in display cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger-open box over fries and onions in freezer by cook line, shelled eggs over dressings in wic **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Restroom cleaner by apple pies boxes, shelf by handsink **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 50° in display cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Big tray on top , by triple sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Prep unit
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make biscuit **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On hanging hose, mop sink
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken nuggets over raw hamburger in reach in freezer
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times. Sink across from office area blocked by bag of cream in sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete proof of employee training. Only invalid photo copies of the same certificate available. Administrative complaint already recommended on callback inspection dated 12-18-12.
- Observed food debris accumulated on kitchen floor. Spilled cream on floor around frosty machine.
- Observed residue build-up on nonfood-contact surface. Multiple dispensing machine surfaces around the nozzles.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep surface. **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep surfaces throughout kitchen. Corrected On Site.
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12/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Wet nesting equipment on storage shelf next to 3 compartment sink. Also equipment not inverted during storage. Corrected On Site.
- No copy of latest inspection report. Unable to locate previous inspection.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes and when moving from different stations.
- Critical - Observed multiple live flies in dining room.
- Critical - Observed raw animal food stored over cooked food. Raw beef and raw bacon stored over pre-cooked chicken in upright reach in cooler next to grills.
- Critical - Vacuum breaker mising at hose bibb. At mop sink on attached spliter connecting hose.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep surfaces throughout kitchen. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken thermometers attached to walk in shelf.
- Dressing and/or locker areas not clean and orderly or used as needed. Jackets left all over.
- Critical - No conspicuously located thermometer in holding unit, glass door unit at front counter.
- No copy of latest inspection report available.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cracked broken containers for cream cheese and margarine.
- Observed build-up of black mold-like substance on surface of nonfood-contact surface- single sink by soda box stand. Also tea stained.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rolling shelves by dishwashing sink dirty.
- Critical - Observed buildup of sticky residue on or around cream dispensing nozzles and splash plate.
- Critical - Observed buildup of sticky residue on or around juice dispensing nozzles and splash plate.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with residue build-up, small freezer unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese packets left out of cooler on counter. Corrective action taken, returned to cooler.
- Plumbing system in disrepair, red tube with water flowing into single sink by soda box stand.
- Wet mops not hung to dry, left in mop sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site, needed to be stirred up.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, gallon bottle of degreaser inside hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in front display cold holding unit.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels, for handwashing sinks.
- Critical - Observed buildup of black spots on soda dispensing nozzles for hi-C and coke.
- Critical - Observed employees only spray and wipe trays between customers use- did not wash, rinse, and sanitize.
- Critical - Observed food-contact surfaces with residue buildup- cream and juice nozzles splash plate areas.
- Observed manager on duty with no hair restraint, also prep person.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employees food not marked and segregated , in walk in. BDay cake
- Light not functioning, walk in.
- Critical - Observed buildup of residue around juice dispensing nozzles splash plate.
- Critical - Observed buildup of slime in the interior of ice chute on drink machine.
- Observed equipment in poor repair, leaking shake machine- product goes down side of machine into plastic container on floor.
- Critical - Observed food-contact surfaces encrusted with dried food deposits, dispenser opening- toppings for mcflurry.
- Critical - Observed soiled reach-in freezer gaskets, by grill.
- Critical - Observed soiled reach-in sliding door cooler door tracks.
- Critical - Observed uncovered food in holding unit/dry storage area, pickles in walk in.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water 106 degrees F. (Needs lukewarm temperature water)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in several cold holding units.
- Critical. Observed food stored on floor, jugs of vegetable oil.
- Critical. Observed an employee dumping ice in a handwash sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on blue glove over clear glove.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary test kit, used chlorine kit. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot (at 110 degrees).
- Wet wiping cloth not stored in sanitizing solution between uses- left on counter over reach in freezer.
- Critical. Observed buildup of sticky residue on dispensing nozzles and splash plates for orange juice and creamer.
- Critical. Observed buildup of slime on soda dispensing nozzles, heavy residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, dirty ice, black build-up etc. in/on grill side freezer.
- Observed gaskets with crumb build-up, reach in freezer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, dishwashing sink.
- Wet mop not hung to dry.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese in display cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display cooler at front counter. Manager moved potentially hazardous foods to different reach-in. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hands touched fries at fry station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by lids. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping beverages. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored by food at front counter. Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, shaker containers.
- Critical. No conspicuously located thermometer in holding unit, reach-in coolers.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over tomatoes in reach-in cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, throughout food prep area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash cans. Corrected On Site.
- Critical. Observed toxic item improperly stored, in handwashing sink. Corrected On Site. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, big four viruses associated with food borne illness. Corrected On Site.
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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