- No Violations Were Observed
|
10/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dishwasher placed under drain board at triple sink, 2 months ago **Warning** 8/1/14 I called plan review and they stated no plans for this location has been summited, Supervisor here called Mr Scott W. and he stated it has been summited.
|
10/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dishwasher placed under drain board at triple sink, 2 months ago **Warning**
|
08/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup **Corrected On-Site** **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep table, back area **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm front counter **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Breaded raw fish then change gloves and grabbed cook fries, explains to him, employee washed hands **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on open side **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° raw fish in prep unit, corrective action: iced down, 50° shredded cheese in portion cups in pflip top unit, corrective action: mgr placed cups in reach in cooler, 47° rice, Mac and cheese, ham, cut lettuce, green beans, corn, raw fish, coleslaw in walk in cooler, 53° cheese cake, sour cream, cut lettuce in display unit, front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated rice 50° made at 9 am, coleslaw 50° made at 8:30 am, 53° hush puppy mix made at 10:30, it is 3:40 pm **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient thermometer reading 45° , display unit at front counter ambient thermometer reading 50° **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dishwasher placed under drain board at triple sink, 2 months ago **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cooling green beans and baked potatoes, coleslaw and rehydrated rice in walk in cooler, corrective action: some discarded and some iced down **Warning**
|
07/30/2014 | Routine - Food | Warning Issued |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line, shield missing in storage area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over hush puppy mix in prep unit, raw fish over fully cooked steak skewers in upright cooler **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember temperature for calibrating thermometer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Green beans covered in wic, 100° , corrective action: uncovered
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating foods
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near triple sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Metal bracelet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish batter in kitchen. No ice or time control marked. Corrective action, replaced with new batter. However the timer was set for 45 min.PROCEDURE: Batter used, replaced in cooler. Held under time. Discarded every 45 minutes.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reading 26° in ice bath. The other 2 start at 50° - 550°
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust residue. FAN COVER IN SMALL DELFIELD COOLER.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Trays of baked potatoes cooked this morning were 75° and 124° stacked in walk in. Corrective action, unwrapped trays and placed in speed rack with enough room between trays to cool down faster.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Underneath 3 compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. Open box of fryer shortening.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Chicken in 3 compartment sink.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers on storage shelf shelf above 3 compartment sink.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table across from walk in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Food placed in walk in cooler in tightly covered pans.
- Critical - Observed handwash sink used for purposes other than handwashing.Hand sink closest to kitchen entrance used for dump sink. Ice in drain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of rice in walk in cooler. Temperatures read 47 F.
- Observed residue build-up on nonfood-contact surface. Fan covers in walk in coolers.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in display cold holding unit.
- Observed employee with ineffective hair restraint, male with hanging hair under visor.( Not CLOSE and TIGHT to head.)
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink stored in ice used for drinks, red bull can. Corrected On Site.
- Critical - Observed employees food (drink) not segregated and marked as such. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface, crumbs under microwaves. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, walk in door frame areas.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No mop sink or curbed cleaning facility provided.
- Observed attached equipment soiled with accumulated dust, fan guard in walk in.
- Critical - Observed food being cooled by nonapproved method. Ensure potatoes will reach 41 degrees or less before wrapping tightly with plastic wrap and placing in walk in.
- Observed nonfood-contact equipment in poor repair, broken handle cover on reach in cooler.
- Observed nonfood-contact equipment in poor repair, counter by soda station. Already ordered and will be installed this week.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, washed hands with gloves on.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in food just prepped 10-11a.m. per mgr. on duty. see comments also Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, wiped hands on towel hanging on pants. Did not wash hands when changing gloves either.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cement blocks under ice machine legs.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning, not fully immersed in sink solution, sanitizer solution must cover equipment completely.
- Critical. Observed buildup of stain on soda dispensing nozzles.
- Observed single-service items stored on floor, gallon tea jugs.
- Critical. Vacuum breaker mising at hose bibb, outside.
- Ventilation inadequate as evidenced by foul smell in storage walk in unit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine over 200 ppm in red buckets.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty apron hung up on towel dispenser; dirty apron stuck behind box of flounder breader.
- Critical. Observed frayed/spliced/taped electrical wires, on orange extension cord. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- C. Sailor, G. Vaughn, T. Nicodemus, T. Nobles.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Observed walk-in gaskets with build-up.
|
1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, seasonings. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach-in.
- Observed dusty air conditioning vent covers in kitchen.
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain D's #3377, 6740 103 St, Jacksonville, FL »