- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Single-service articles improperly stored.napkins/storeroom **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.toasted English muffins **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.paper wraps/paper liners/storeroom
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Keys over prep table
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In scrambled eggs, **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen French fries and frozen sliced mushrooms on shelf of dry storage area, moved to reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 80f for 2 hours, will throw out at 4 hours.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding 1 at 129 degrees F . advised to adjust thermostat .
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.reach in cooler/kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.kitchen
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed nonfood-contact equipment in poor repair.air vent/kitchen
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Observed food debris accumulated on kitchen floor.frontline
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise.paint cans/storeroom
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline Repeat Violation.
- Observed food debris accumulated on kitchen floor.frontline /coffee
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed hole in ceiling.kitchen
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline Repeat Violation.
- Observed hole in wall.storeroom
- Critical. Observed toxic item improperly stored.sanitizer /frontline Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.storeroom
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food.hamburgers/mushrooms/reach in freezer Corrected On Site.
- Observed single-service items stored on floor.plastic cups/storeroom
- Critical. Observed toxic item stored in food preparation area.degreaser/cookline Corrected On Site.
- Wet mop not hung to dry.kitchen
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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