- Basic - Ceiling tile in disrepair. Above dishmachine area. **Repeat Violation** **Warning** Time Extended
- Basic - Leaking pipe at plumbing fixture.by dishmachine area. **Warning** Time Extended
- Basic - Observed: Basic - Bowl or other container with no handle used to dispense food.sugar/storeroom **Corrected On-Site** **Warning**Complied
- Basic - Observed: Basic - Build-up of soil/debris on the floor under shelving.storeroom/flour **Complied**
- Basic - Observed: Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site** **Warning** Complied
- Basic - Observed: Basic - Equipment in poor repair.walk in cooler/condensation **Repeat Violation** **Warning** Complied
- Basic - Observed: Basic - Food debris/dust/grease/soil residue on exterior of oven.stove/cookline **Complied**
- Basic - Observed: Basic - Grease accumulated under cooking equipment.cookline **Repeat Violation** **Complied**
- Basic - Observed: Basic - Walk-in freezer shelves soiled with encrusted food debris.walk in cooler **Warning**Complied
- Basic - Observed: Basic - Working containers of food removed from original container not identified by common name.sugar/storeroom **Warning**Complied
- High Priority - Observed: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.beef/chicken **Corrected On-Site** **Complied**
- Intermediate - Observed: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Complied**
- Intermediate - Observed: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep coolers/cookline **Warning**Complied
- Intermediate - Observed: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs/walk in cooler **Complied**
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3/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.sugar/storeroom **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor under shelving.storeroom/flour **Warning**
- Basic - Ceiling tile in disrepair. Above dishmachine area. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.walk in cooler/condensation **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.stove/cookline **Warning**
- Basic - Grease accumulated under cooking equipment.cookline **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture.by dishmachine area. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.walk in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar/storeroom **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.beef/chicken **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep coolers/cookline **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs/walk in cooler **Warning**
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1/14/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots/walk in cooler **Corrected On-Site**
- Basic - Ceiling tile missing.kitchen
- Basic - Equipment in poor repair.walk in cooler/condensation
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Seafood **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed gas venting in disrepair. For reporting purposes only. hotwater heater not alligned with exhaust venting system .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice steamer .
- Wet mop not hung to dry.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. carrots - walkin cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container - rice steamer .
- Critical - Observed raw animal food stored over ready-to-eat food. beef over produce - walkin cooler .
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/17/12.
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5/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/17/12.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice and flour bins - dry storage area.
- Critical - Observed potentially hazardous food thawed in an improper manner. beef at ambient temperature .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/17/2012 | Routine - Food | Warning Issued |
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