- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.seafood/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.ceiling of walk in cooler/leaking/condensation
- Basic - Hole in wall.by slicer/kitchen
- Basic - Stored food not covered in walk-in cooler.prime rib
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey breast/walk in cooler
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor. Potatoes WIC
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear room
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef, **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes, fish
- Intermediate - No soap provided at handwash sink. Kitchen, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and onions made previous day
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed buildup of slime in the interior of ice machine. Bar area.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Observed small flying insects in bar area. fruit flies.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed cloth used as a food-contact surface.basil/walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed open dumpster lid.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Observed hole in ceiling.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/prep cooler/cookline Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sterno/kitchen Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.cookline
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed toxic item stored by food.sternos /storeroom Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/11.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed screen in door torn/in poor repair.backdoor
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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