- Basic - Plumbing system improperly repaired. Repair the stripped cold-water faucet, at the "power soak" sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Keep takeout containers inverted at the biscuit oven.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filters, at the drink dispenser, with the dates they are installed. Filters must be replaced at least once per year.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after ech use.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the pancake-takeout containers on the food-prep line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black substance from the ceiling of the ice machine.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Sweep the food debris from the floor beneath the kitchen equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into the mop sink, after each use.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse the mop, and hang it to dry after each use.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Mop up the water, from the floor, behind the service counter. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Remove the ice dam, from the floor, in the walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses. **Corrected On-Site**
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the exterior surfaces,of the drink dispensers, in the coffee area.
- Basic - Reach-in cooler gasket torn/in disrepair. Repair the torn refrigerator-door gasket on the prep line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the ceiling of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of "Liquid Eggs" with the date it is originally opened.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into mop sink, immediately after each use. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop and hang it to dry **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the black substance from the ceiling of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Remind employees to wash hands, and change disposable-plastic gloves, every time they change food-preparation activities. This should reduce the possible spread of shigella, e-coli, norovirus, salmonella, and hepatitis A.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label burrito egg mixes with the dates they are refrigated for later use. **Corrected On-Site**
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1/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Invert the takeout containers located on the countertops. Corrected On Site.
- Wet mop not hung to dry. Rinse mop and hang it to dry. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Invert cardboard-takeout containers on the prepline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, in the salad-prep area.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the countertops at the pass-through window.
- Observed bulk milk dispenser with dispensing tube improperly cut. Cut the tube, on the cream dispenser, at a 45 angle only one inch long. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the food splash from the floor in the walk-in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the salt deposits from the inside of the ice bin of the ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the countertops; store them in the sanitizing buckets between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changinb tables daily.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the grills.
- Critical - Observed soil buildup inside ice bin. Clean the salt deposits from the inside of the ice machine.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bag; transfer the contents to a clean, covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated cheese must be marked with 7-day-date labels.
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4/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed. Clean the splash from the surfaces of the coffee-cream dispenser. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the ceiling of the ice machine.
- Observed single-service items stored on floor. Store cases of single service items, off the floor, in dry storage. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the stacks of takeout conrainers, inverted, on top of the food-prep counter. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed box of ketchup packets stored on floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on ice chute at soda system in dinning room.
- Critical. Cold water not provided/shut off at employee handwash sink at pass out window.
- Critical. Vacuum breaker mising at hose bibb in dumpster area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/29/10.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./ biscuit in kitchen area Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./frappe station.
- Critical. Observed handwash sink used for purposes other than handwashing./ used as a dump sink/ drive thru.
- Observed floor area(s) covered with standing water./ in kitchen near ice machine.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ sandwich sauces on prep table.
- Critical. No conspicuously located thermometer in holding unit./reachin next to grill and biscuit oven.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ burrito mix
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times./drive thru.
- Critical. Observed handwash sink used for purposes other than handwashing./ drive thru
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ bottom of backdoor.
- Wet mop not hung to dry.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./ reachin freezer in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ reachin cooer in kitchen and salad cooler on frontline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./ Angus burger containers. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./ stockroom.
- Critical. Observed toxic item stored by food./ condiment cart in drive thru / window cleaner and degreaser. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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