- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep helium tank secured in place, so it cannot be knocked over.
- Basic - Food stored in dry storage area not covered. Transfer the flour, from its open bag, to a clean, covered container.
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Big Five" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Employee Restriction" handout.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: No proof of required state approved employee training provided at time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Priority: Intermediate
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9/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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