Pizza Hut #4620, 5750 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4620
Type: Permanent Food Service
Address: 5750 Us 98 N, Lakeland, FL 33809
License #: 6307137
Total inspections: 19
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filters, at the fountain beverage pump, and the hand-washing sink in the chicken-wing-prep area, with the dates they are originally installed. Filters must be replaced at least once per year.
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. The AOP (hand washing - no gloves) must be reviewed at least annually. Review your written hand-washing policy, and print a new signature page with the current date of review.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Complete the copy of the AOP, provided, and keep on the premises for review at the next unannounced visit.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Store the case of pizza boxes off the floor in the dry-storage area.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
  • Basic - Food debris accumulated on kitchen floor. Clean the food debris from the floor beneath the pizza-prep table.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Post employee hand-washing signs, provided, in the restrooms. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the dish washing area.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance, from the walls, in the dishwashing area.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the exterior surfaces of the lids n the pizza-make table.
  • Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the deep friers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change disposable-plastic gloves.
  • Observed food debris accumulated on kitchen floor. Clean the floor inside the walk-in freezer.
  • Observed grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
  • Observed single-service items stored on floor. Store cases of pizza boxes off the floor.
  • Observed walk-in cooler gasket torn/in disrepair. Repair the torn-door gasket on the walk-in cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the walls in the dishwashing area.
  • Observed wall soiled with accumulated grease. Clean the grease from the wall behind the deep friers.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Repair the torn-up floor in the walk-in freezer.
  • Floors not maintained smooth and durable. Replace the broken floor tiles in the dishwashing area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open box of cheese, in the walk-in cooler, with the date it is opened.
  • Observed single-service items stored on floor. Store the case of pizza boxes off the kitchen floor. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the wall in the dishwashing area.
  • Plumbing system in disrepair. Repair the stripped cold-water faucet, at the handwashing sink, in the dishwashing area.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only. Dispersion nozzles are missing on the entry side of the pizza-oven conveyor.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open bag of sausage needs to be labeled with a 7-day-date label. Corrected On Site.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Post "Employees Must Wash Hands" sign (provided) in themen's restroom. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Repair the torn gaskets on the reach-in door to the walk-in cooler.
4/6/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Violation: 36-12-1 Floors not constructed easily cleanable.Tile missing in front of dishmachine .
10/5/2010Routine - FoodCall Back - Complied
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed buildup of mold like substance on ice chute at soda system in dinning room
  • Observed build-up of food debris, dust or dirt on shelves in walk in cooler..
  • Critical. Observed live flies in kitchen.
  • Floors not constructed easily cleanable.Tile missing in front of dishmachine .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/2/10.
8/2/2010Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ hood over pizza oven.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed dumpster overflowing garbage./ cardboard container
  • Observed dusty ceiling tiles and/or air conditioning vent covers./ above pizza boxes near registers.
  • Critical. Observed an uncovered electrical box. For reporting purposes only./on ceiling near area where pizza boxes.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor./ pizza boxes. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers./ cracked /above prep tables.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pizza toppings reachin. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ open drink next to paper plates in drive thru. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface./ hood filter above pizza station.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface./ walkin shelves. Repeat Violation.
  • Observed single-service articles stored without protection from contamination./plastic carry out containers on rack above pick-up window on frontline.
  • Observed floor and wall junctures not coved./ next to rack in dishwasher area.
  • Observed wall soiled with accumulated food debris./ walkin cooler Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen and csr station .
  • Critical. Observed toxic item stored by utensils.maoh detergent stored on rack with clean utensils / across from 3 compartment sink. Corrected On Site.
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area./ sauces in walkin.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ cheese in reachin.
  • Observed old labels stuck to food containers after cleaning./ cambro containers lid.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed buildup of soiled material on racks in the walkin cooler. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ oven racks.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface./ outside walkin cooler door.
  • Observed wall soiled with accumulated food debris./ wing sauce next to wing station. Repeat Violation.
  • Observed wall soiled with accumulated grease./ behind pizza oven.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen area around pizza oven. Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodWarning Issued

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