- Basic - Cardboard used to line nonfood-contact shelves. Observed card board on the shelf next to the grill. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer bucket.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build up of food debris in the reach in freezer next to the fry station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of eggs and cookies on the floor in the walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing Hand sign at the rear hand sink at the exit door.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing buckets on the floor under hand sink near front counter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed a build up of substance on the underside of the soda machine and on the wall of the grilled chute, Operator cleaned
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Operator cleaned with sanitary wipes.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by a cart.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By cashier. Also near back door. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Caramel in HWS. By cashier. Napkins, dish scrub and glove in HWS near back door. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cashier. **Repeat Violation**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By cashier. Also no sign behind soda dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Two food managers unable to state type of sanitizer in wiping cloth bucket.
- Intermediate - Handwash sink used for purposes other than handwashing. Two cleaning clothes in handwash sink. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer with beef patties next to grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cashier.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - sink in dishmachine area blocked by trash cart Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - mccafe area sink has trays covering top of sink, not accessible Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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