- Basic - Employee personal items stored in or above a food preparation area. Observed cigarettes in the prep table.
- High Priority - Medicine stored in refrigerator/cooler with food. Observed medicine stored in the walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink in the kitchen is being used for other purposes.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. The AC vent in the kitchen has build of dust and black substance.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. The gaskets for the front kitchen cooler is torn.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the reach in cooler soiled with food debris.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet while cooking food. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. The cooler located across from the hand washing sink. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelf in reach-in tall boy cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook putting on gloves with out washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed dairy at 47°F and Cheese at 48°F in the reach in cooler at the front of kitchen across from hand washing sink. Operator to move food to reach in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ten hotdogs date marked October 30 in reach in cooler. Operator discarded food. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed beef in the reach in cooler not date marked. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured by 3 compartment sink.
- Basic - Equipment in poor repair. Reachin cooler by entrance to bar in kitchen ambient temperature 44°F, do not store any TCS food in unit until it is capable of maintaining 41°F or below. Cooler emptied of all TCS food.
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler by bar entrance leaking condensation .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, cream, tomatoes in bottom on reachin cooer by bar entrance at 44-46°F, corrective action taken food moved to better working unit .
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked chicken. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface of toaster oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No datemaraking on premises.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Need quaternary **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Behind establishment **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sauce in walk in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Need quaternary **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need 0-220?F. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of counter at soda fountain
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives on kiTCHEN table. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.bottom shelf,kitCHEN.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili in hot/hold,kitCHEN.at 124 F. Corrected On Site.Corrected to 165 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoe salad in walk in cooler
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.KitCHEN. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over rte sauces.walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.Wired shelfs showing rust.Vertical glass door cooler,back area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken breast in reach in cooler.kitCHEN
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Bar employee working with food in kitchen
- Critical - Observed food stored on floor.Bag of Onions in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Rubbermaid lid in hws.kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken walk in cooler
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.Chicken over cooked poultry.Walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice bin at Bar. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen. Corrected On Site.
- Wet mop not hung to dry.prep area
- No copy of latest inspection report.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.Eggs over fries.walkin cooler
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.hws by kitchen entrance.
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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