- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed an employee drinking in the kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush used for spreading butter.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. A thermometer was missing from the cooler closest to the front counter, the operator added a thermometer to the unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed a build up of black on the wall near the dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes placed on the cutting board at the cook-line operator placed in sanitizing liquid. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer was too strong for the wet wiping bucket, operator added water to dilute the liquid. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator had plumping work and the hot water was shut off. The operator turned the water on. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Operator added soup to the dispenser. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of stove, grill and fryer.
- Basic - Leaking pipe at plumbing fixture. At 3CS.
- Basic - Shelf under table with flour, etc. by fryer soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. By entrance to kitchen: Cutting board covering HWS. Toaster oven (plugged in) and rag on top of HWS. Also HWS by ice machine has sponge on it and a cardboard box and long broom in front of it.**Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. On left of 3CS.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by kitchen entrance. Also none at HWS by ice machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cup used as scoop in sugar bin. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched biscuit with bare hands. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed interior of microwave soiled.With food debris,kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats,reach in cooler.vertical ss steel unit in back.
- Observed reach in cooler gasket torn/in disrepair.Vertical ss steel doors in back area.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Critical - Handwash sink not accessible for employee use at all times.Stool infront of hws,kiTCHEN. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kiTCHEN
- Observed employee with no hair restraint.Cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over pancake batter.reach in cooler.cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce in reach in cooler, Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled counter,soda fountain. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.kiTCHEN
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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