- Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop sugar.
- Basic - Interior of microwave soiled with encrusted food debris. Operator cleaned the microwave. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Obserbed chicken held in the walkin freezer in thank you bags.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken thawing in standing water.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot held at the hand washing sink in the rear, operator moved the pot. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed no hand washing soap for the rear kitchen hand washing sink. The operator added soap. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed floor being scooped with a bowl, the operator removed the bowl and placed a scoop in its place.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food on the floors in the walk-in freezer,operator removed the food from the floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food debris in the reach in cooler gaskets on the cool line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer at he cook line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a large pot stored on the hand washing sink, the operator removed the pot. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food buckets stored on floor in both walkin units. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook with a cup of tea at the prep table. Operator put lid on cup . **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. Observed chicken, and pork not covered. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed WD40 stored with food. Operator relocated to a different shelf. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on premises
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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