- Basic - Accumulation of food debris/soil residue on handwash sink. At cookline. **Corrected On-Site**
- Basic - Ice scoop without a handle stored in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In dairy cooler below coffe machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cookline. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Salt shaker **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the milk cooler at the frontline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles with the chemicals hanging from rack with cups at the frontline **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the steamer
- Intermediate - Accumulation of substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sandwich wrappers in the dry storage.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line hand sink clogged. Manager contacted maintenance.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in the hand sink at the front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To o containers at the prep area / spoons at the front counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution spray bottles next to the cups at the front counter **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Grease accumulated on kitchen floor. Cooking area.
- Basic - Leaking pipe at plumbing fixture. Hand sink at the rear drive thru window. Maintenance personnel contacted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° drive thru window cooler . Milks mode to the cooler at the coffee station. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cooking area. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice. Milk tubing not cut o 1 inch. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dish washing area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of cleaning solution hanging at the coffee station at the drive thu. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese t the make line not labeled with the 4 hour holing time. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. [0pppm ] Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Chlorine test kit for the bucket ].
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Thermometer in milk cooler, frontline ].
- Critical - Observed soil buildup inside ice bin.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bacon sheets encrusted with grease.
- Critical - Cleaning solution stored at frontline drive thru and rear drive thru. (COS)
- Exterior of the salt shakers soiled.
- Critical - Hand washing sign missing in men's restroom.
- Critical - Hot water not available at the hand sink frontline counter.
- Ice machine door lid inside soiled. (COS)
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on soda dispensing nozzle at the drive thru.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open box of hamburgers stored over the open bag of mushrooms in the reach in frezeer at the cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook using double gloves handled the raw chicken peeled off the top blue glove continued working in the under soiled gloves without removing gloves and washing his hands. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed clean gloves on his hands without first washing his hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice machine at the frontline area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open bag of chicken stored on the top of the hamburgers in the cookline frezeer not properly separated. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the drive-thru window. Corrected On Site.
- Critical - Observed buildup of residue under the dispensing nozzles of the juice machine at the pickup window.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing machine at the pickup window/drive thru.
- Critical - Observed buildup of slime on the inside ice shoot on the soda machine in the lobby.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline register handsink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the cookline. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water lock off at the register handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water turned off at the rear handsink, drive thru handsink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Butter container at the frontline coffee station area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink sign missing at the McCafe station. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Observed nonfood-contact equipment in poor repair. Repair/replace all the missing hand sink towel dispensers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers left unprotected on the shelf in the storage area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers not stored in inverted on the shelf at the storage area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers not stored inverted on the line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed soiled spoon hanging on the rack with the clean spoons erc. Corrected On Site.
- Plumbing system in disrepair. Lock-off handle in the women's restroom in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Burritto mix on the line without any time control. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the cookline not changing gloves, washing hands between task. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook not washing his hands between glove changes.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Onion container at at the prepline. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm buckets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food dust or dirt on nonfood-contact surface. Floor fan at the cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche containers in the storage area.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink at the cookline . Corrected On Site.
- Observed personal care item stored with food. Employee lunch bag stored in the reach in cooler not separated and identified. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. [Solidsense sanitizing solution equipment not working properly].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface underneath the coffee filter holder at the frontline counter .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche to go containers in the storage area].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers left unprotected in the dry storage area].
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Warewashing sink 300ppm +]. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee at the cookline was unable to answer question on the cooking perature of the chicken ].
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3/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored with ready-to-eat food. [Raw shell eggs stored with the cinnamons]. Corrected On Site.
- Observed insect control device installed over food preparation area. [Over the Buns]. Corrected On Site.
- Critical. Observed soil residue in storage containers. [Inside the fry hopper ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Fan on the top of the reach in cooler at the cookline ]. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Cookline ].
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1/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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