- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Shopping bags storing food in the white freezer .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink too soiled .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/14/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
8/30/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Displayed food not properly protected from contamination. Observed board placed across the hotwater heater and a toaster oven on the top with beef patties.
- Critical - Displayed food not properly protected from contamination. Observed board placed across the mopsink housing a two burner stove to cook ingredients for ice cream.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink too soiled .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink too soiled .
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Small fryer installed without a suppression system cooking fries.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No water available to wash hands.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Shopping bags storing food in the white freezer .
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food thawed at room temperature. Box of beef patties on the grey push cart thawing .
- Critical - Observed roach activity as evidenced by 1 live roach found running on the wall under the handsink .
- Critical - Observed the accumulation of dead roaches control devices under the 3-compartment sink.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Self administered spray [house ] pest control.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice creams left uncovered in the white freezer .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Water pressure lacking at fixtures that require the use of water. No water available in the establishment for hand washing at the handsink, at the mopsink, for flushing the toilets, and warewashing at the 3-compartment sink. Operator stated water turned off by the utility company due to a leak at the exterior plumbing .
|
8/29/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Critical - Violation: 32-10-1 ObservedvCovered waste receptacle not provided in customer unisex bathroom.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Ceiling with acquistic tiles in the food area. Establishment placed on next unannounced inspection to correct the problem.
- Violation: 38-07-1 Observed Lights missing the proper shield, sleeve coatings or covers. All flourescent lights in establishment.
- Critical - Violation: 53A-07-1 Observed No Certified Food Manager for establishment. New operator.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New Operator.
|
4/11/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms.
- Ceiling not smooth and easily cleanable. Ceiling with acquistic tiles in the food area. Establishment placed on next unannounced inspection to correct the problem.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New Operator.
- Critical - No thermometer provided to measure temperature of food product.
- Observed Lights missing the proper shield, sleeve coatings or covers. All flourescent lights in establishment.
- Critical - Observed No Certified Food Manager for establishment. New operator.
- Critical - ObservedvCovered waste receptacle not provided in customer unisex bathroom.
|
3/28/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Ice Cream Madness, 6920 Silver Star Rd, Orlando, FL »