- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris/soil residue on exterior of the white chest freezer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the toaster oven **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing the fish in the chest freezer.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Uncooked fish stored next to the breads. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Trays of raw shell eggs over the cooked kimchi **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the rear prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kimchi **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.. Operator tossed it. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil covered the microwave.
- High Priority - Raw animal food stored over ready-to-eat food. Beef over the French fries in the chest freezer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Taster oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the cook line area.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact utensil.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for bucket. Do not use equipment/utensils not properly sanitized. Bucket over 200 ppm/ 50 ppm
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Crates of raw shell eggs over the Kim chi **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Kim chi dated 1/5/13 in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket blocking the hand sink
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Lights before the warewashing sink not shielded.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Small brown cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water at the prep cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets too soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Observed nonfood-grade containers used for food storage. Shopping bags storing foods in the small freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw steak uncovered stored over the french fries and the bread in the white freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw bagged turkey stored with raw bagged philly steak in the freezer . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in walk in cooler
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table next to the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of the red countertop.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Pans of cabbage on the floor in the rear kitchen. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small table top reach in cooler next to tge fryers.
- Observed news paper used as shelf cover under the french fries. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 degrees, small reach in cooler next to the fryers. Cheese removed to the walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket about 200ppm. Corrected On Site. /conducted training.
- Observed wall soiled with accumulated grease. Wall behind the toaster oven with grease.
- Critical - Prep surface not sanitized after contamination and prior to use. Operator washed a pot used it without sanitizing the pot.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried rice in the walk in cooler prepared 1/22/12. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in the walk in cooler cooked 1/22/12. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Manager no longer with the establishment . Observed invoive for operator to be tested. This violation must be corrected by : 1/16/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor under the prep cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork on the top of the vegetables in the white frezeer. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Saving the gloves when removed from her hand.
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11/16/2011 | Routine - Food | Warning Issued |
- Floor drain have bad odor.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filter have light grease.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Plastic rice spoon on the rice cooker . Corrected On Site.
- Observed grease accumulated under cooking equipment. Clean food debris under the counters at the frontline area.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture at the handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45 degrees, countertop reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Pan of raw chicken wings on the countertop.
- Critical - Observed raw animal food stored over ready-to-eat food. Pan of raw chicken wings over the cheese inside the small reach in cooler on the countertop. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in cooler before the flattop grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the stainless steel container with the wooden spoons on the prep table in the rear.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The rice container lids.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Operator did not wash her hands and change the gloves between handling the raw chicken wings and the french fries.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw prepped frozen wings over the cheese in the small brown cooler next to the cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped squid, pork stored over the french fries in the white reach in freezer before the register.
- Observed residue build-up on nonfood-contact surface. Inside the flap of the ice machine door.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Per operator kimchi cooked 10/6/10].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped chicken by establishment over the cheese at the frontline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw prepped pork by the establishment over the ready to eat kimchi in the walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw prepped pork by the establishment over the cooked rice in the walk in cooler. Corrected On Site.
- Light not functioning. Walk in cooler.
- Critical. Observed toxic item improperly stored .Rubbing alcohol stored with the single service items at the front counter. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. [Newspaper underneath the french fries at the cookline.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Using bleach ].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Floor underneath the frontline coolers].
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken stored above the pepers and lettuce in the frontline reach in cooler]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Sauces at the prepline ]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Plastic cup with no handle scooping the cooked yellow rice in the walk in cooler].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee wash hands with no soap. [Operator's husband washed hands without soap].
- Observed employee with no hair restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Using bleach ].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Floor underneath the frontline coolers].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed rodent activity as evidenced by 38 dried rodent droppings found on the container lids on the clean utensil rack behind the walk in cooler].
- Critical. Observed rodent activity as evidenced by 38 dried rodent droppings found on the storage shelf at the frontline counter.
- Critical. Observed rodent activity as evidenced by 8 rodent droppings found inside a box with drinking cups at the frontline counter.
- Critical. Observed roach activity as evidenced by 1 live roach found inside the clean utensil container on the prep table in the rear].
- Observed food debris accumulated on kitchen floor. [Underneath the utensil storage racks behind the walk in cooler].
- Observed food debris accumulated on kitchen floor. [Around the water heater].
- Carbon dioxide/helium tanks not adequately secured. [Next to the ice machine].
- Observed no child labor law poster.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/15/2008 | Routine - Food | Administrative complaint recommended |
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