- Basic - Food stored in holding unit not covered, ice cream inside reach in freezer, dessert prep area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, by back prep area, next to walk in cooler.
- Basic - Standing water inside food prep sink by dishwashing area. draining very slowly.
- High Priority - Dented/rusted cans present, executive chef segregated dented tomatoes paste.See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, soap by clean bowls **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination., server station #2
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers,inside reach in cooler by server station#2.
- Basic - Water leaking from faucet/faucet handle, dishwashing area
- Intermediate - Encrusted material on can opener blade.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.delfield unit by server station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil, cook line. **Corrected On-Site** **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, blue and white sushi cutting boards. **Warning**
- Basic - Equipment in poor repair, sushi area reach in cooler had ambient temp of 69°f. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, condiment dispenser were stored under soap dispenser , by server station. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.delfield unit by server station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil, cook line. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef potatoes 52°f, crawfish chowder50°f, product was discarded. **Warning**
- High Priority - Live, small flying insects in food preparation area, server station. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp was 69°f, scallops, fish, tuna 67°f, sushi line, product was discarded. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, opened milk containers, inside reach in cooler by server station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, sauce containers under soap dispenser, server station 1. **Corrected On-Site**
- Basic - Food stored in a prohibited area, bag of water softener salts stored next to chemicals , storage room by dishwashing area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil , front kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk inside reach in cooler side station 1, and bar area.
- Intermediate - Handwash sink used for purposes other than handwashing, holding container. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated , side station 1.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on blue tape holding together food processor.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, stainless steel ramiken.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable., front kitchen area
- Basic - Equipment in poor repair, food processor held with blue tape.
- Basic - Food stored in a location that is exposed to splash/dust, condiment containers stored under soap dispenser , side station #1 **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, by kitchen island.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, side station #2.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler, expired 6-1-13. For reporting purposes only.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cornish hen.
- Critical - Uncooked cornish hen not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, product was sealed bagged 11-8-12, inside reach in cooler by ice machine room.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, by cold preparation area . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Observed single-service items stored on floor, box of cups.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by server station. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, container without handle used to scoop ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, tempura mix container.
- Observed cutting board grooved/pitted and no longer cleanable, gReen and beige boards on rack by dishmachine.
- Food-contact surface not smooth and easily cleanable, sushi rice bowl;unable to determine if it is made from a hard wood.
- Food-contact surface not smooth and easily cleanable, wiping cloths covering lettuce in walkin cooler.
- Observed a nonfood-grade basting brush used in food, oil container.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine, rinse gauge broken on dishmachine.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, racks in walkin cooler.
- Observed single-service items stored on floor.
- Observed waste line passing through ice storage bin, bar area.
- Critical. Observed handwash sink used for purposes other than handwashing, container stored in service station handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees, bar handwashing sink.
- Observed attached equipment soiled with accumulated dust, walkin cooler fans.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, clam toaster, cook's line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plastic containers were stored under handsink . Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked squash and asparagus in sushi cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken stored next to raw shrimp in reachin cooler by large ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed interior of microwave soiled.sushi area.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. pitcher in handsink dishwashing room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area handsink and mccoy back kitchen.
- Critical. Observed small flying insects in bar area.
- Observed attached equipment soiled with accumulated dust. walkin cooler.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. class k extinguisher near beer walkin cooler.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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