- Basic - Water leaking from faucet/faucet handle., back prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, walk in cooler garmille.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was less than 100 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, dated 4-16-11, behind kettle, cooks line.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside walk in cooler.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels residue stuck to food containers after cleaning.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, potatoes soup 61°f, product was discarded. Discussed cooling procedures.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with no soap, in the 3 compartment sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink., 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, potatoes soup 61°f, product was discarded, also discussed cooling procedures. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 11-23-13. By ice machine next to slicers.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue cleaned containers.
- Basic - Food stored in a location that is exposed to splash/dustpans of juice stored under electrical box inside walk in cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Ventilation system inadequate as evidenced by condensation on electrical box inside garmiye walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, box of butane by wood plank used for cooking fish.
- Intermediate - Establishment using a specialized process without a proper HACCP plan, Rop fish.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated behind kettles.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, floor tiles missing grout bteween them, main food preparation area .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, was turned off. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over pastries, and ground beef was stored on top of breads inside walk in freezer .
- Observed residue build-up on nonfood-contact surface, storage racks, McCoys, Hemisphere walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, produce walk in cooler , rusty.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Black debris buildup on wall by 3 compartment sink.
- Containers of heavy cream and milk opened not dated.
- Cooling method was not effective, cooling inside large pots.
- Crab dip stored under raw salmon inside walk in cooler.
- Cutting board scared and stained.
- Minestrone soup 57 degrees F, 56 degrees F on clam chowder inside walk in cooler and rosemarie onions inside produce walk in cooler. Product was discarded.
- Critical - Observed cans of butane fuel with food products inside cage by dishwashing area. COS
- Observed chill sticks were stored with raw products and boxes on top of them, chill sticks were taken to be cleaned. COS
- Observed cook without hair restraint.
- Critical - Observed employee had open container drink on food preparation area.
- Observed flour container not labeled by preparation area.
- Observed food debris on storage rack inside Garde manger.
- Observed minestrone soup and clam chowder were 57 degrees F and 56 degrees F inside 2nd WIC products were cooked yesterday, product was discarded.
- Critical - Observed no records of food handler trg. Must be obtained within 60 days. 4-29-12.
- Observed product was tightly packed (rosemary onions), product was 48 degrees F.
- Observed raw beef was stored over raw fish inside reach in cooler. COS
- Observed raw shelled eggs were stored over containers with yogurt WIC. COS
- Observed rosemarie onions were 48 degrees F- product was discarded.
- Observed wet pans not properly air dry.
- Sensor with dust buildup by cooks line. COS
- Critical - Slicer soiled by walk in cooler #1.
- Critical - Storage rack soiled inside produce WIC.
- Unwashed produce were stored over processed vegetables, produce walk in cooler. COS
- Wiping cloth stored on top of food preparation area.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice debris accumulated on walk in freezer floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, tortillas were stored next to raw chicken . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler garmiche area.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, produce walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, bread crumbs. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Potentially hazardous food properly thawed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, box of bacon inside walk in freezer . Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, honey jars.
- Critical. Observed food stored on floor, box of rapberries in walkin freezer on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils stored in ice water in prep area.
- Observed cutting board grooved/pitted and no longer cleanable, beige and wooden boards, all as neded.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer, buffalo chopper.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Critical. Cold water not provided/shut off at employee handwash sink, employees restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, employees restroom.
- Plumbing system in disrepair, pipe missing under handwashing sink in employees restroom.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw salmon was stored over precooked eggs inside walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw lamb was stored next to raW beef inside walk in cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed residue build-up on nonfood-contact surface, inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, portable burner.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. ceiling tile missing over btread rack in receiving area dry storage.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non muscle intact beef over raw lamb.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee taking rte muffins out of tray with bare hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle on gloves.
- Observed equipment in poor repair. plastic pans clean on dishwashing rack cracked. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. equipment stacked wet on rack in dishwashing area.
- Ceiling tile missing. dry storage receiving area.
- Carbon dioxide/helium tanks not adequately secured. receiving area.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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