- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. / women's restroom / **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / collard green 92F / reheated to 171F / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / fries 92F / between deep fryer for 30 minutes / recommended using time as a public health control.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / one manager certificate expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / potato salad, macaroni salad / walk in cooler / **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Macaroni and cheese.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Glass door cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine tested over 200 ppm; **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer only reads down to 50 F;
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw chicken over horseradish sauce. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White wire rack where clean pots are stored.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers- flour, salt.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over coleslaw. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Walk-in cooler shelves and fan guards soiled with dust/residue.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - grease/soil residue on exterior of reach-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by NRFSP.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's room. Corrected On Site.
- Observed freezer gaskets with soil/mold-like build-up. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed wiping cloth sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Lemon scented bleach in use.
- Observed gaskets with slimy/mold-like build-up.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Oil jugs.
- Observed nonfood-grade containers used for food storage. Salt. Advised to replace with NSF certified container.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cole slaw, walk-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine 200ppm. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans, macaroni and cheese temping 125F. Advised. Unit turned up.
- Observed nonfood-grade containers used for food storage. Salt.
- Observed rust build-up on exterior of reach-in freezer- chest freezer.
- Critical. Observed soil residue on storage container. Salt.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Observed clean utensils/equipment stored in dirty bus pan. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of ice machine
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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