- No Violations Were Observed
|
08/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in refrigerator cold held at greater than 41 degrees Fahrenheit. Observed tomato at 49f, mayo 50f. Observed ambient temp 49f- 56f **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Egg 49f-50f. Operator cracked one shell egg and temperature was taken. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 49f-56f **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed old food debris in dicer on wall. **Warning**
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Screen in window torn/in poor repair.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in reach-in freezer.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over Tomatoes in Reach In Cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in stand-up freezer - not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Mopsink **Warning**
|
5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Pancake mix stored on floor. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Cooked at 1:45pm HH at Butter 106F above stove., second temp at 2:18. 185F. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mopsink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese opened in refrigerator open since 3/25/13 not date marked. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/29/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. 60 days to obtain.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Vacuum breaker mising at hose bibb. Mopsink located at Minimart.
|
12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jameelah Sanders Art & Things Cuisine, 4874 Edgewater Dr, Orlando, FL »