- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as a no seating establishment but 44 seats counted both inside and outside. Seating change form provided to operator.
- Basic - Food stored on floor. Boxes of food in walk in freeze, crates of milk in walk in cooler, containers of pickles - back kitchen area.
- Basic - Gaskets with slimy/mold-like build-up. Prep reach in cooler - frontline.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Name and address of establishment missing from sandwiches in grab and go cooler in center of store. Product name and date on product.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk/cream reach in cooler below coffee machine.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Pasta salads, yogurts parfaits, salads and cut fruits - all grab and go containers. Pasta salad and yoghurt have ingredients and use by date (no nutritional information). Grab and go containers of cut fruit and salads are only labeled with a date (no product name, manufacturer details or nutritional information).
- Basic - Single-service items stored on floor. Boxes of lids.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles - prep table.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker installed in wrong place on mop sink Y-splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a Public Health Control procedure in place for milk jugs in seating area but not time marking observed - stored less than 4 hours.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken dated 10/3 in back reach in cooler .
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket stored between slicer and lid of make table. Sanitizer bucket also stored next to coffee cups/lids by coffee machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Sonia expired August 2014.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ in bathroom
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS food in reach in - see stop
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.see stop sale
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling./ pre cooked eggs heated this morning **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust, inside walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, chicken wings and chicken breast at 43° food was uncovered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink, sink in front of ice machine **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of light black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit- reading 30f, milk stored in unit at 47f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- display cooler #2, and cooler #6.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- chicken strips cooled overnight in display cooler #2 at 49f. Operator voluntarily discarded.
- Critical - Observed a dented can of baked beans. Operator voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various bodies of cold ccut meat at 44-45f in display cooler 2, milk at 47f in cooler 6. Product rapidly chilled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- quat bucket over 400 ppm. Corrected On Site.
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- lasagna in upright cooler.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized utensils, not properly stored to prevent contaimination from splash by handsink .
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed carton of raw shell eggs stored over peppers in RIC. Corrected On Site.
- Observed heavy build-up of mold-like substance on surface of floor drain under prep sink
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Employee chewing gum in a preparation area. Corrected On Site. Employee discarded gum.
- Critical - Observed interior of microwave soiled. Microwave located in back kitchen preparation area. Corrected On Site. Employee cleaned microwave. Repeat Violation.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator removed unwashed vegetables and stored on bottom.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. By evidence of towels inside handwash sink located in front area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counter. At front area. Corrected On Site.
- Critical. Observed interior of microwave soiled. Microwave is located in back preparation area. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of ice buildup under fans. In milk cooler.
- Critical. Observed Chlorine stored by food. At front area by ice bin. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. At front counter next to doors.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar not labeled at coffee counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milks and creams in insulated thermoses not at 41 F or below.
- Critical. Displayed food not properly protected from contamination. Apples for sale not wrapped.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at coffee machines.
- Observed knife block in use to store knives.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils in handwash sink by sandwich press.
- Critical. Covered waste receptacle not provided in women's bathroom.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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