Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room.
4/2/2014
Routine - Food
Call Back - Complied
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Clean knives/utensils stored in crevices between equipment. Kitchen **Corrected On-Site**
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. Kitchen
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry store room.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and sausage patties. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over deli meats.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the dish machine
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