Brus Room Wings N Things Llc, 9060 W Commercial Blvd, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dish washing area.
- Basic - Bowl or other container with no handle used to dispense food. Observed that a ceramic bowl is being used to dispense sugar. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the stove top is soiled with food debris and grease in the back prep area.
- Basic - Build-up of soil/debris on the floor under shelving in the walk-in cooler.
- Basic - Food stored on floor. Observed bags of ice and cases of French fries stored on the floor in the walk-in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. The microwave oven in the rear prep area is soiled with food debris from the previous day. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed wiping cloths in the rear prep area stored in soiled sanitizer water. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Observed the shelf under the 2 steam tables on the cook's line is soiled with old food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Observed that all the dish racks used for the dish machine are heavily soiled.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution for wiping cloths stored on the floor under a prep sink in the rear prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken soup in the walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Need a back flow preventer on the hose Bibb under a hand sink on the cook's line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed that the buffalo chip drill/slicer is soiled with food debris from the previous day. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge Heather Barnwell.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a large strainer in the hand sink behind the bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 3 cooks, 1 bartender and 2 servers working at time of inspection with no Certified Food Manager present.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed chicken soup being cooled in a container about 10" deep.
- Intermediate - Slicer blade guard soiled with old food debris from the previous day. Line cook stated that no one used the meat slicer today.
|
07/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On a shelf used for tak-out containers on the cooks line. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries in the walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. 2 microwave ovens on the cooks line. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of the microwave oven by the pizza station.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings from the day before.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice and cooked noodles at the soup station. Need to use time as a public health control .
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken wings and French onions soup in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw mini burgers and raw Philly beef over roast beef.
- High Priority - Vacuum breaker missing at hose bibb. Need a back flow preventer on the hose Bibb at the end of the cooks line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside of the microwave oven by the pizza prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a stand with food on it at the end of the cooks line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel sponge in the cooks line hand sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork in the walk-in freezer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. French onion soup in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Frenchonion soup
- Intermediate - Spray bottle containing toxic substance not labeled. Under the steam tables on the cooks line **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
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