- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food stored in dry storage area not covered.flour
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.tall double doors
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil - water and flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Office locked This violation must be corrected by : 12/30/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Office locked This violation must be corrected by : 12/30/12.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs in reach in cooler Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name. Oil
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Repeat Violation.
- No plan review submitted and renovations in progress.Currently working with plan- Space will not be utilized-Currently working on permit with local authority -
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice-at 55* F- Corrective action iback in reach in cooler-
- Critical - Observed unlabeled spray bottle. Degreaser Corrected On Site. Repeat Violation.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 10/16/11.
- Critical - Observed toxic item stored by utensils. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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8/16/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. stored wet
- Critical - Hand wash sink lacking proper hand drying provisions. by reach in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 2 cooks, 2 waitstaff, 1 dishwasher Corrected On Site. manager came in
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in 3 compartment sink
- Critical - Observed food stored on floor. potatoes, sauces perlick cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in dish washing area filled with pots and pans Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed personal care item stored with glassware. sunglasses, keys
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over mayonaise perlick cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces Perlick cooler
- Critical - Observed soiled reach-in cooler gaskets. Deerfield cooler
- Critical - Observed toxic item improperly stored. windex stored next to to-go single service items
- Critical - Observed uncovered food in holding unit/dry storage area. rice dry storage area Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. all sauces Repeat Violation.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all housemade sauces.
- Critical. Working containers of food removed from original container not identified by common name sauces and oil on cookline.
- Critical. Observed uncovered food in holding unit/dry storage area flour. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food chlorine on cookline. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked sweet potatoes.
- Critical. Working containers of food removed from original container not identified by common name. flour,cornmeal.
- Critical. No conspicuously located thermometer in holding unit in reachin cooler.
- Critical. Observed food stored in a prohibited area. Thawing food under handsink Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs stored above raw fish. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken above prepped produce in small walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw turkey above cooked sweet potatoes in reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. flour, sugar Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used with rice.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Blowing nose
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher cutting raw meat tnen switching to washing dishes.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer used.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter.
- Critical. Observed handwash sink used for purposes other than handwashing. storage.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. . Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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