- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to dispense cooked rice on the cook's line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook working with food is not wearing any hair restraint. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Food stored in dry storage area not covered. Observed containers of four and salt not covered under a prep table. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an ice Cretan scoop, pie server and spoons in glasses of standing water with a temperature of 77°. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board on the cook's line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler on the cook's line. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ricoto being thawed in a hand sink at room temperature. Placed into the walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Conianers of salt and flour. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit on the cook's line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed a cook put on gloves without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed a Dishwasher and cook change gloves without washing hands. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed a cook do this. **Warning**
- High Priority - Shell eggs held maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed raw shell eggs left out on the cook's line with a temperature of 80°. The eggs were put into a working cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Had to inform a cook to change his gloves after handling raw beef and then handle a clean cutting board. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Cook Ernesto. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties as evidenced by the number of violations. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in the hand sink in the waitstaff service area. **Warning**
- Intermediate - Encrusted material on can opener blade. The can opener near the 3 compartment sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink in the waitstaff service area. Observed 2 pitchers in this hand sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by the 3 compartment sink is being used to thaw food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No employee could produce proof that the establishment has a certified food manager. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 2 cooks and 2 waitstaff working with no Certified food manager present. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sauce with chicken in a reach-in freezer. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed no one in charge of the restaurant. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some prepared foods in the walk-in cooler are date marked and other prepared foods are labeled with no date such as cooked beans, cooked rice and cooked noodles. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of raw chicken **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher/prep person
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on the cooks line. Spoons in a prep area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line Bain Marie cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Seviche cooler.
- Basic - Self-closing device on bathroom door disconnected/broken. Women's bathrooms.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beans in the walk-in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. Waitress station. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared food in a reachin freezer.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Beverage-Air reach-in cooler.
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8/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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