- Basic - Build-up of grease and food debris on nonfood-contact surface- shelving at rear of facility.
- Basic - Cutting board has cut marks and is no longer cleanable. No longer cleanable was found in back by prep area.
- Basic - Soil residue build-up on nonfood-contact surface- white flour container.
- Basic - Working containers of food removed from original container not identified by common name- flour container.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised to remake sanitizer to test at 100-200 PPM quat.
- Intermediate - Encrusted material on can opener blade.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan containers
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cheese
- Basic - Floor area(s) covered with standing water. Near mop sink
- Basic - Food stored in a location that is exposed to splash/dust. Flour stored near hand wash sink exposed to splash
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager on duty at time of inspection. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust. 50 lbs bags of flour etc stored by Handwash sink and exposed to splash per wet drips etc on bags.
- Basic - Sanitizing solution not maintained clean.
- Basic - Silverware/utensils stored in dirty drawer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee drinks stored in cooler on middle shelves. Advised moving to bottom shelf incase of drips or tipping.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, wet food storage containers stacked directly on too of each other on the storage shelf.
- Basic - In-use utensil in nonpotentially hazardous food, flour, not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Dented/rusted cans present, 4 #10 cans of olives. See stop sale.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing, tested at 100 ppm-manufacturers instructions state it should be at 200 ppm. Do not use equipment/utensils not properly sanitized. Retested at 200 ppm.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed completely obstructed exit/egress, rear exit blocked by speed rack and ladder. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit provided for quaternary ammonia sanitizer.
- Observed pizza make unit gaskets and door frame with slimy/mold-like build-up.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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