Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sauce **Warning** Priority: Intermediate
High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Warning** Priority: High Priority
10/29/2014
Food-Licensing Inspection
Call Back - Complied
Basic - Observed: Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning** Priority: Basic
Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning** Priority: Intermediate
Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sauce **Warning** Priority: Intermediate
High Priority - Observed: Vacuum breaker missing at mop sink faucet. **Warning** Priority: High Priority
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