Mana Nems, 805 S Kirkman Rd #106, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 44 degrees F recommend ice bath Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed oxtails and raw chicken parts Recommend ice on all products
- Critical. Observed uncovered food in holding Observed bbq smoker on premises of restaurant open without any protection,recommend owner to submit plan review application given to owner. This violation must be corrected by : 1/18/2011.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice container Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Manager notify dishmachine company immediately.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Observed on side equiment stove has terriible grease accumulation ,this can be afire hazard.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed wall neat mopsink
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture. Observed mop sink leaking badly.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ceiling soiled with accumulated grease. Observed brown discoloration on the ceiling.
- Observed personal care item stored with food. Observed employees hats ,coats,handags Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitizing buckets throughout kitchen Corrected On Site.
- No plan review submitted observed smoker on property application given to restaurant This violation must be corrected by : 1/18/2011.
|
11/19/2010 | Routine - Food | Warning Issued |
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