- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach under the prep table. Restaurant placed on 24 hours call back by the District Manager. Observed pests control report dated 10/13/14 for treating the establishment. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach spray bottle stored on the top of the ice machine. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket 400+ppm quat **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water. Dish washing area. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by the dish washing area **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the microwave **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gumbo 119° cooked at 2:45pm moved to the freezer.
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3/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop was stored in the container on soiled towel. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door guards at the oyster walk in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket sanitizer was 200 ppm. Rechecked at 50ppm **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. The bottle of gallon milk opened was not dated in the storage cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in glass freezer soiled with accumulation of food residue. **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee on the begin a box **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the top of the ice machine. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler / reach in freezer / glass freezer soiled with accumulation of food residue.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in disrepair in oyster cooler - too much standing water.
- Basic - Food stored on floor. Cooking oil.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Fry basket without a handle scooping the fries.
- Basic - Soil residue build-up on nonfood-contact surface. Top of the dish washing machine.
- High Priority - Dented/rusted cans present. See stop sale. Can of whole potatoes on storage rack. Pulled off shelf by manager.
- High Priority - Quaternary ammonium sanitizer in bucket sanitizer not at proper minimum strength. 0ppm/200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on food-contact equipment. Exterior of the glass cooler.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. [0ppm] Corrected On Site.
- Ceiling not smooth and easily cleanable. [Walk in oyster cooler [moldlike substance ].
- Critical - Improper disposal of waste water from the oyster steamers draining onto the floor from the steamers . Corrected On Site.
- Light shield maintain clean above the ice machine .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [New employee's must be trained within 60 days of hire].
- Observed attached equipment soiled with accumulated dust. [Compressor covers in the oyster cooler].
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Seafood gumbo 44 degrees , reach in cooler]. Corrected On Site. Discarded voluntarily by manager.
- Critical - Observed prep tables at the steamer not maintained clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. [Spray bottle of unlabeled insect spray]
- Critical - Observed unlabeled spray bottle. [Non-commercial spray bottle of solution at the oyster walk in cooler].
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Seafood gumbo]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine ].
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site.
- Observed excessive ice debris accumulated on walk in freezer floor.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. / walk in cooler.
- Observed floor area(s) covered with standing water. / walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / quat at 100ppm. / Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. walk in cooler ceiling
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver reach in cooler single door not maintaining foods at 41 or below. Do not use the unit for the storage of foods that require temperature control.
- Equipment or utensils not designed or constructed in a durable manner. interior of the oyster reach in cooler is in disrepair chunks of interior surface missing. doors do not seal properly, etc
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Steamer area insufficient light
- Floors not maintained smooth and durable. walk in cooler
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Knives, gloves, hand mats.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates provided are not original documents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Shuckers handling oysters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Shuckers not washing hands after handling oysters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Steamers soiled on bottom section
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Table adjacent to the steamers is soiled
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. oyster cooler has debris in the interior, molk like growth noted on the access door
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 61, 49, 50 and chicken 46 in the single door reach in cooler (silver)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm chlorine at bar, 400 plus ppm chlorine at bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Door by water heater, etc
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. oysters walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp in the silver reach in cooler
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4/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical - Thermometers provided and conspicuously placed
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oyster 53 in the walk in cooler. 11.16.10 Oyster 48
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Oyster walk in cooler at 50 F or higher. 11.16.10 48 oysters
- Violation: 14-33-1 Observed equipment in poor repair. The small shelf on the ice machine is not attached to the unit, it has a gap
- Violation: 14-33-1 Observed equipment in poor repair. interior surfaces and edges of the oyster cooler are in disrepair, rust, cracked, etc
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. oyster cooler in front counter service area
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair The bottom of the door is in disrepair to the oyster walk in cooler
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Front counter reach in cooler Oyster cooler edges are encrusted
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. green hose connected under the hand sink in the kitchen
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Front door does not seal on its own, it has to be forced to close
- Violation: 36-11-1 Floors not maintained smooth and durable. Oyster walk in cooler
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only. No tag or written number on the boiler
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11/16/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oyster 53 in the walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Oyster walk in cooler at 50 F or higher
- Critical. Observed potentially hazardous food thawed in standing water. shrimp in large cooking pot inside the prep sink Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. corn in the walk in cooler Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing strings on wrist while shucking Oysters
- Observed equipment in poor repair. interior surfaces and edges of the oyster cooler are in disrepair, rust, cracked, etc
- Observed equipment in poor repair. The small shelf on the ice machine is not attached to the unit, it has a gap
- Food-contact surface not smooth and easily cleanable. oyster cooler in front counter service area
- Observed nonfood-contact equipment in poor repair The bottom of the door is in disrepair to the oyster walk in cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. on the prep table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. on cookline including mold like growth on edges
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Front counter reach in cooler Oyster cooler edges are encrusted
- Observed residue build-up on nonfood-contact surface. On interior area of tables in kitchen
- Critical. Vacuum breaker mising at hose bibb. green hose connected under the hand sink in the kitchen
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed dead roaches on premises. on the highest part of the oyster reach in cooler at the front counter
- Critical. Observed roach activity as evidenced by live roaches found 6 crawling around on dirty dish table in kitchen
- Critical. Observed roach activity as evidenced by live roaches found 5 crawling around on top surface of the oyster reach in cooler at the front counter
- Critical. Observed roach activity as evidenced by live roaches found 3 in a crevice of the oyster reach in cooler at the front counter
- Critical. Observed roach activity as evidenced by live roaches found 9 in between a support beam and the oyster reach in cooler at the front counter
- Critical. Observed roach activity as evidenced by live roaches found 4 on the underside of the oyster bar
- Critical. Observed roach activity as evidenced by live roaches found 1 on the top portion of the support beam by the oyster reach in cooler at the front counter
- Critical. Observed roach activity as evidenced by live roaches found numerous, in door frame crevice, behind a reach in cooler, on wall behind syrup boxes, on reach in cooler hinge, etc. many live roaches throughout the establishment
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door does not seal on its own, it has to be forced to close
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. rear door has a gap on the bottom
- Floors not maintained smooth and durable. Oyster walk in cooler
- Observed food debris accumulated on kitchen floor. Old oysters discarded behind and under equipment in the kitchen Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. No tag or written number on the boiler
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11/15/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a metal tank stored in ice used for drinks. / inside ice machine bin
- Critical. Observed food buckets stored on floor. / in keg beer walk-in cooler Repeat Violation, observed 4-1-10, 10-14-10.
- Critical. Raw animal food not properly separated from ready-to-eat food. [ boxes of pre-cooked breaded oysters on top of raw fish, in reach-in freezer ] Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in coolers / freezers soiled with accumulation of food residue. Repeat Violation, observed 4-1-10, 10-14-10.
- Observed residue build-up on walk-in cooler racks
- Critical. No handwashing sign provided at a handsink used by food employees. / in men's restroom Repeat Violation, observed 4-1-10, 10-14-10.
- Critical. Observed roach activity as evidenced by live roaches found [ observed four live roaches on floor in dining room by wall area, by oyster bar. ] Repeat Violation, observed 4-1-10, 10-14-10. This violation must be corrected by : 10-15-10. Next day warning per Valerie
- Critical. Observed roach activity as evidenced by live roaches found [ observed one live roach on wall under condiment bottles counter, at service side of the oyster bar]
- Critical. Outer openings not protected with self-closing doors. [ rear door in kitchen ]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [ observed a gap / space at bottom of kitchen rear doors]
- Observed standing water accumulated on floor. / in keg beer walk-in cooler
- Observed hole/gap/opening in walls. / through out the premises
- Observed wall soiled with accumulated residue / stains, in keg beer walk-in cooler.
- Observed facovers in keg beer walk-in cooler soiled with accumulated dust.
- Observed ceiling soiled with accumulated residue / stains, in keg beer walk-in cooler
- Lights missing the proper shield, sleeve coatings or covers. / inside walk-in cooler / Repeat Violation, observed 4-1-10, 10-14-10
- Lights missing the proper shield, sleeve coatings or covers. / at ceiling by ice machine
- Critical. Observed toxic item stored by utensils / single-use items / Corrected On Site.
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10/14/2010 | Routine - Food | Warning Issued |
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor underneath all equipment .
- Violation: 36-22-1 Observed floor area(s) covered with standing water at the frontline oyster eating area.
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No tag on fresh shellfish. [Observed operator opening more than one bag of oyster at a time, placing the oysters in to-go bags, and buckets, filing the tags, with the oysters still in the establishment unused.]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw oysters in the walk in cooler 45 degrees ].
- Critical. Displayed food not properly protected from contamination. [Observed basket of cooked shrimps unwrapped being stored into each other in the the reach in cooler before the fryer].
- Critical. Observed food stored on floor. [Cooking oil]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Shrimp basket in the reach in cooler before the fryer].
- Wet wiping cloth not stored in sanitizing solution between uses. [Observed no sanitizing solution setup at the oyster eating area for wiping down the surfaces]. Corrected On Site.
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed interior of reach-in cooler in the rear for clean water jugs soiled with accumulation of residue.
- Observed a bundle of human hair on the water filter next to the ice machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves above oyster bar area in the dinning area].
- Critical. No handwashing sign provided at a handsink used by food employees. [Dishwashing area].
- Critical. Observed roach activity as evidenced by 2 live roaches found on the floor around the hot water heater area. This violation must be corrected by : 4/2/10 per the Deputy Director.
- Observed food debris accumulated on kitchen floor underneath all equipment .
- Observed floor area(s) covered with standing water at the frontline oyster eating area.
- Lights missing the proper shield, sleeve coatings or cover in the walk in cooler.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/1/10.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-33-1 Observed equipment in poor repair., interior lid of rear ice machine .
- Violation: 14-33-1 Observed equipment in poor repair, walkin in freezer leaking water from fan.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair., reachin freezer across from fryers.
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, inside fryer doors.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, around outside of ice bin.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, crates that oysters lay on in walkin cooler.
- Violation: 36-11-1 Floors not maintained smooth and durable., walkin freezer.
- Violation: 36-22-1 Observed floor area(s) covered with standing water., both walkin coolers., back kitchen area outside walkin freezer and inside walkin in freezer.
- Violation: 37-02-1 Observed hole in wall., by soda boxes.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, missing endcaps for shields in prep area.
- Violation: 38-10-1 Light not functioning, above dishmachine area.
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11/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 32 bags of oysters 50 lbs. each.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, air temperature and internal temperature of oysters in walkin cooler is 52 and 54 degrees Fahrenheit . This violation must be corrected by : 11-27-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler where oysters are kept is maintaining air temperature of 55 F and oysters have been stored in there since last night. This violation must be corrected by : 11-27-09.
- Critical. Observed potentially hazardous food thawed in standing water., shrimp in prep area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair., interior lid of rear ice machine .
- Observed equipment in poor repair, walkin in freezer leaking water from fan.
- Observed gaskets/seals on cold holding unit in poor repair., reachin freezer across from fryers.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, inside fryer doors.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around outside of ice bin.
- Observed residue build-up on nonfood-contact surface, crates that oysters lay on in walkin cooler.
- Floors not maintained smooth and durable., walkin freezer.
- Observed floor area(s) covered with standing water., both walkin coolers., back kitchen area outside walkin freezer and inside walkin in freezer.
- Observed hole in wall., by soda boxes.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, missing endcaps for shields in prep area.
- Light not functioning, above dishmachine area.
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11/25/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, uncooked chicken over raw seafood in reachin freezer.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded surf clam strips over margarine in walkin freezer.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet on worker.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-30-1 Shelf under work table not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusted.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood over fryers and inside fryer cabinets.
- Violation: 37-02-1 Observed hole in wall, beer walkin cooler.
- Violation: 37-03-1 Observed wall in disrepair, behind dishmachine.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, by back door.
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded surf clam strips over margarine in walkin freezer.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, uncooked chicken over raw seafood in reachin freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet on worker.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelf under work table not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,rusted.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, hood over fryers and inside fryer cabinets.
- Critical. Observed dead roaches on premises, several by service window, steamers and soda boxes. This violation must be corrected by : 11-13-09.
- Critical. Observed roach activity as evidenced by live roaches found, 5 live roaches near steamers and service window. This violation must be corrected by : 11-13-09.
- Observed hole in wall, beer walkin cooler.
- Observed wall in disrepair, behind dishmachine.
- Ceiling not smooth and easily cleanable, by back door.
- Critical. Identity of food or food product misrepresented, menu advertises crab cakes and using krabbycakes with imitation crab meat.
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11/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Complaint Full | Emergency Order Callback Complied |
| No report available. | 10/15/2008 | Complaint Full | Emergency order recommended |
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