Karen's Tasty Crabs, Llc, 805 S Kirkman Rd Ste 103, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: KAREN'S TASTY CRABS, LLC
Type: Permanent Food Service
Address: 805 S Kirkman Rd Ste 103, Orlando, FL 32811
License #: 5813136
Total inspections: 7
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Cup without handle in the sugar
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Twisted cap water bottles
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone in the prep area
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Garbage can located outside has no lid or lid open/broken. Dumpster
  • Basic - Interior of the fryer has heavy accumulation of substance/grease/food debris.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Comet spray bottle under the prep table **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spoons in water at 86°.
  • Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Provided sign to the operator **Corrected On-Site**
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils 98 **Warning**. Call Back found the cooking / serving spoon in water at 86°.
9/13/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/3/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils 98° **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Chlorine sanitizer bucket not at proper minimum strength. 200ppm/ 50ppm
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bathroom cleaner hanging from the clean utensils rack. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. Food Manager expired 5/19/09 **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children. **Corrected On-Site** **Warning**
7/3/2013Routine - FoodWarning Issued
  • Basic - Cardboard box used as garbage container. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour, sugar containers. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/12 and 5/9/09 **Warning**
4/29/2013Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing. Dining area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepped wings 49?, prepped 2/28/13, more than 6 hours.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken wings over the cut leafy green.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Prepped wings 49? prepped more than 6 hours.
3/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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