- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Sides of cook line equipment **Warning**
- Basic - Dead roaches on premises. Observed aprox 30 dead roaches in glue traps behind coolers **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Above prep counter **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No copy of AOP available upon request **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Grease accumulated under cooking equipment. Under oven/fryer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units **Warning**
- Basic - Spray bottle containing a food product not labeled. Water spray **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under pizza make line reach in cooler, observed 4 live roaches under pizza boxes in back room **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Box stored on handwash sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep reach in cooler and pizza make line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Salad make reach in cooler **Repeat Violation**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made two days ago in glass face reach in cooler **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup
- Basic - Hole in wall.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cutting board(s) stained/soiled.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off at back sink,and cold water turned off at front sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Back sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. back kitchen sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline,and portable board back food prep area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Glass cooler,Cookline. **Warning**
- Basic - Wall soiled with accumulated food debris.Throughout kitchen. **Warning**
- Basic - Wall soiled with accumulated grease.Behind cooking equipment. **Warning**
- Basic - Walls in disrepair.Over front Handwash sink and over back prep table **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Front sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.Back sink had food bits in it. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of cooking equipment **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off at back sink,and cold water turned off at front sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Back sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Items in Walkin cooler. **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning.reachin cooler
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise. Bike
- Observed wall soiled with accumulated food debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....at cook line hand sink
- Critical - Observed food stored on floor....bag of onions in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheese in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets....salad reach in.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....back room near restroom
- Critical - Cold water not provided/shut off at employee handwash sink....front kitchen hand sink.
- Observed employee with no hair restraint.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in walk in cooler.
- Critical. Observed food stored on floor....box of canned mushrooms in back storeroom
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor....pot in back room.
- Observed hole in ceiling....near door to restroom.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top pizza cooler is no longer operable. Not being used for food storage until repaired or replaced.
- Observed employee with no hair restraint.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed floor and wall junctures not coved.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top pizza cooler 47 dEgrees F This violation must be corrected by : 10/08/09.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Cold water not provided/shut off at employee handwash sink.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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