- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. 0ppm CL
- High Priority - Plumbing improperly installed. Handwash sink drain not installed. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. 0ppm CL
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bun when placing hot dog inside.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle next to condiments.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture....hot water handle to hand sink.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair...../hot water handle broken on hand sink.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed unlabeled spray bottle.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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10/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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