- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza prep cooler **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - No soap provided at handwash sink. Dishwashing room **Warning**
|
10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of vegetables in walk in freezer **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza prep cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, front counter **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Displayed food not properly protected from contamination. Steam table **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cutting board **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dishwashing room **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade garbage bags used in direct contact to store food. White garbage bags wrapping pizza crusts **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At make line reach in cooler **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate. **Warning**
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. In walk in cooler shelving **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler unable to maintain a temperature of 41° or below. See temperatures. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. White garbage bags wrapping pizza crusts **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. At make line reach in cooler **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler gaskets **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Two chemical spray bottle next to spices and food in small shelf by fryer on wall. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dishwashing area handwash sink #10 can stored in sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate. **Warning**
|
4/28/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not constructed to be easily cleanable. Grout missing in dishwashing area **Warning**
- Basic - Hole in wall. In dishwashing area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
|
1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Floors not constructed to be easily cleanable. Grout missing in dishwashing area **Warning**
- Basic - Hole in wall. In dishwashing area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/27/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of onions on floor. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in wall. Under 3 compartment sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line oil/water bottles and bulk container. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
|
5/10/2013 | Food-Licensing Inspection | Emergency Order Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of onions on floor. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in wall. Under 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line oil/water bottles and bulk container. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 72? **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to egg plant. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches under reach in coolers on make line. Observed 16 live roaches under 10 burner grill. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
|
5/9/2013 | Food-Licensing Inspection | Emergency order recommended |
Restaurant representatives - add corrected or new information about Martello's, 13800 Little Rd, Hudson, FL »