- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, food on box of tomatoes **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old food stuck to clean dishware/utensils. On lexan containers **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in freezer with food debris
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream packets 58° shredded cheese 49°
- Intermediate - Employee used handwash sink as a dump sink. Drive thru window sink
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine change date written 12/2012
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pretzel buns
- Basic - Equipment in poor repair. Team table for hot holding of chili unable maintain a temperature of 135° or above. Water temp inside unit only 109°
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in cheese
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 131°
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer with food debris on bottom
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. On cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Drive thru window.
- Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 67?
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 61?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar dressing on cook line 51? Ranch dressing on cook line 51?
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical spray on prep counter.
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4/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by drive thru window.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink lids and cups by hand sink.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44?
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50?
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals next to single use gloves
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand wash sink by 3CS
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....3 comp sink area
- Critical - Hand wash sink lacking proper hand drying provisions....cook line sink
- Critical - Hand wash sink lacking proper hand drying provisions....prep area
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink....near grill
- Critical. Observed live flies in kitchen.
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11/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture....handsink near office.
- Critical. Observed live flies in kitchen.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Several metal insert pans not fully air dried prior to stacking on rack above three compartment sink.
- Critical. Vacuum breaker missing at hose bibb. Hose outside by trash dumpsters
- Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser empty at handsink closest to cash registers. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One dented can of chili beans on back storage area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Spray bottle of bathroom cleaner left on back prep table. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Some metal insert pans not fully air dRied.
- Critical. Vacuum breaker missing at hose bibb. Hose outside by dumpster.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from handsink by take-out window.
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10/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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