- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in a location that is exposed to splash/dust.Under 3 compartment sink drain board.
- Basic - Food-contact surface not smooth and easily cleanable.Rusty table basesand legs,bare metal exposed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reuse of single-service articles.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - air conditioning vent covers have accumulation of dust!back wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hamandcheese **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin
- Basic - Food storage container/container lid cracked or broken. Across from three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt container under prep table
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name. Salt container under prep table
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to flour and sugar bin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler next to three compartment sink
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.By 3compartment sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-service articles.
- Basic - Soil residue build-up on nonfood-contact surface.On mop sink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade,and holder.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusty Reachin cooler shelves.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Observed soiled dry wiping cloth in use.
- Observed wall in disrepair.By slicer
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Rusty shelves.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Bare metal showing on food table surfaces .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Shelf over 3compartment sink .
- Critical - Observed toxic items stored by utensils. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Floors not maintained smooth and durable.Back kitchen ,and bathroom .
- Lights not functioning.Kitchen .
- Lights missing the proper shields, sleeve coatings or covers. Repeat Violation.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bobby Santoro,cook.Employed more than 60 days.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed exterior of microwave soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Metal food shelves ,kitchen cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pump bottles,and dry seasoning containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove,sides,andback splash. Repeat Violation.
- Observed grease accumulated under cooking equipment.Stove.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Pizza make table .
- Observed residue build-up on nonfood-contact surface.Mop sink,bucket ,and wringer.
- Observed single-service items stored on floor.Pizza boxes.
- Critical - Observed uncovered food in holding unit/dry storage area.On food rack next to pizza oven.
- Critical - Observed unlabeled spray bottle.Purple liquid .
- Observed wall soiled with accumulated grease.Kitchen ,especially by 3compartment sink area. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Sugar,and flour.
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline handwash sink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Spice containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler . Corrected On Site.
- Observed wall soiled with accumulated grease.Kitchen
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.Under 3compartment sink . Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Bathroom .
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen . Repeat Violation.
- No copy of latest inspection report.
- Observed ceiling in disrepair.Torn ceiling tiles . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table ,bottom shelf,kitchen .
- Observed soiled dry wiping cloth in use.Cookline .
- Observed soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Cookline .
- Critical - Observed unlabeled spray bottle.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.Floor of pizzA make table.
- Wet mop not hung to dry.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelves ,food tables,kitchen .
- Observed residue build-up on nonfood-contact surface.On mop bucket,and wringer. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.3compartment sink. Repeat Violation.
- Observed wall in disrepair.Base,across from 3compartment sink.
- Observed wall soiled with accumulated grease.Under 3compartment sink,at baseboards ,also walkin cooler door.
- Observed ceiling in disrepair.Tiles,torn.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fry baskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.items stored under food table ,kitchen .
- Observed residue build-up on nonfood-contact surface.Mop bucket.
- Plumbing system in disrepair.Handwash sink,kitchen .
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen .
- Floors not maintained smooth and durable.3compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flour .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Sauce pump containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelf,food table ,kitchen .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed food debris accumulated on walkin cooler floor .
- Observed ceiling in disrepair.Peeling tiles,also acoustic tiles not allowed in kitchen .
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.Violations page.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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