- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable,lime scale build up on hand wash sinks. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.Kitchen,and reach in freezer.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Kitchen. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Can opener.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottles containing toxic substance not labeled. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sinks.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers ,plastic silverware. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Gave them a copy. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.Over soda boxes. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Char broiler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,also personal drinks stored in Reachin freezers. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Reachin cooler,not being used,black and soiled inside unit,smell of mold. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Pizza conveyor,and char grill.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed equipment in poor repair.Interior floor of kitchen Reachin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen Handwash sinks.
- Critical - Observed hand wash sinks used for purpose other than washing hands.kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored in food preparation area.Liquid heat stored on slicer. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Stored on kitchen floor. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.Cook.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor,especially against baseboards,on sides,and under equipment .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in sink,kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing.Storing items in kitchen sink,also sink ,soiled.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen .
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Observed ashtray with used cigarette butts stored on top of refrigerator in kitchen Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Note;I observed three old dried rodent droppings in an old sticky rat trap behind cabinet .There were no other traps observed in snack bar,or in bar.Manager stated that the trap observed was left over from a previous problem.I saw no other evidence of rodents ,or roaches during the rest of my inspection .I reviewed my findings with my supervisor;Bill Pippin .
- Observed storage of maintenance tools in areas that may result in cross-contamination.Hammer,curling iron,stored in food prep area.
- Critical - Observed toxic item stored by food.Degreaser,and others on top of refrigerator .
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Towels piled on kitchen floor.
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1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Back kitchen handwash sink blocked.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.Front counter sink .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting boards grooved/pitted and no longer cleanable.Small,portable boards.
- Observed floor and wall junctures not coved.Along kitchen baseboards.
- Critical - Observed hand wash sink used for purpose other than washing hands.Kitchen handwash sink used to store items. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Back bar area ,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.By walkin cooler .
- Critical - Observed soil buildup inside ice bin.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Under 3compartment sink . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves.
- Critical - Hand wash sink lacking proper hand drying provisions.Front sink .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed toxic items stored in food preparation area. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.Bare concrete under 3compartment sink.
- Critical. Observed toxic item stored by food.Degreaser .
- Wet mop not hung to dry.
- No copy of latest inspection report.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.On reachin cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Waste line missing at soda gun holster.Behind bar.
- Floors not maintained smooth and durable.Bar,and by walkin cooler.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing pans.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Back kitchen handwash sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside floor of kitchen reachin cooler.
- Observed build-up of grease on nonfood-contact surface.Waste grease buckets.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing pans.
- Critical. Hand wash sink lacking proper hand drying provisions.Back kitchen .
- Observed food debris accumulated under 3compartment sink,kitchen .
- No copy of latest inspection report.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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