- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On frontline
- Basic - Single-service articles not stored inverted or protected from contamination. Patter, back storage shelf
- Basic - Soiled reach-in cooler gaskets. Frontline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On frontline
- Basic - Single-service articles not stored inverted or protected from contamination. Patter, back storage shelf
- Basic - Soiled reach-in cooler gaskets. Frontline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47F, front line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 45F, reach in cooler on frontline
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48F, frontline
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45F, frontline
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood salad 46F, reach in cooler on frontline
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in coolers on frontline,
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep handsink
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef in food trays reachin cooler
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at beverage station
- Observed dusty ceiling tiles and/or air conditioning vent covers.s food line
- Critical - Observed food stored on floor. onions in walkin cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with ineffective hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen.
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7/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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