- Basic - Bowl or other container with no handle used to dispense food. Corn starch bin **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sugar, salt bins...dry storage area **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler, boxes of meat in walk in freezer **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above slicer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Food stored on floor. Bucket of sauce, dry storage area
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Near three compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Next to fryers **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Near fryers
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cookline coolers
- Basic - Stored food not covered in walk-in cooler. Various food **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Corn starch, dry storage
- High Priority - Displayed food not properly protected from contamination. Steam table, no lids, top shelf does not completely cover food
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Chilled **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Corn starch container **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over cut vegetables
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shell eggs, cookline reach in cooler
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Chilled **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Both handsinks in kitchen, utensils, food containers in sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Both sinks in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken in walk in cooler **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
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