- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to back exit
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storage, next to three compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of sauce in walk in cooler
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Food stored on floor. Oil, in front of dry storage room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from cash register
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to back exit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee prepping food
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prepping food
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Across from three compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked, next to three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storage, next to three compartment sink
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef in walk in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Across from cash register
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Storage area
- Basic - Cove molding at floor/wall juncture broken/missing. Near back door dish area
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin storage area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. In back by soda boxes
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Cooking area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
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6/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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